Halmae Jaecheopguk (할매재첩국)
2019-12-16
8, Gwangnam-ro 120beon-gil, Suyeong-gu, Busan
+82-51-751-7658
Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup)
made with jaecheop, or shellfish, caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War.
Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.
Gogung Tteurak (고궁뜨락)
2020-04-17
12, Hyoja-ro, Jongno-gu, Seoul
+82-2-720-0486
Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017.
HAN COOK N Seoul Tower (한쿡 N서울타워)
2021-03-18
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9292
HanCook is an elegant Korean restaurant located in Namsan Seoul Tower serving the traditional beauty and tastes of Korea in a comfortable setting. The buffet-style traditional Korean corner is especially popular among both locals and tourists, offering a variety of more than 30 different dishes in an antique atmosphere. HanCook also boasts a special formal dinner menu only available here. This Korean family restaurant aims to introduce traditional Korean food to the world.
Taco Chilichili (타코칠리칠리)
2021-10-06
218, Noksapyeong-daero, Yongsan-gu, Seoul
+82-2-797-7219
Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Although food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos are still delicious.
Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it is prepared. For a quieter dining experience, head up to the wider seating sections on the second floor. Both floors of the restaurant feature unique interior design that makes this restaurant stand out from others.
63 Buffet Pavilion (63뷔페 파빌리온)
2020-05-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731
63 Buffet Pavilion is the largest buffet restaurant in Korea,
seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as
well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious
dishes.
All the chefs are winners of international cooking contests, and only fresh ingredients are used for
the dishes. Special events are held throughout the year. In particular, the special
grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing
diners to savor the taste of the sea.
Haenyeo Hoetjip (해녀횟집)
2019-12-09
33, Tapdong-ro, Jeju-si, Jeju-do
+82-64-724-6212
Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo, female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature.
Rajimahal (라지마할)
2021-04-05
43, Singwang-ro, Jeju-si, Jeju-do
+82-64-749-4924
It is a place of selling traditional Indian dishes made with a lot of spices. This restaurant's signature menu is curry. This Indian (cuisine) restaurant is located in Jeju-si, Jeju-do.
BAGDAD (바그다드)
2021-04-05
38, Seogwang-ro, 32-gil, Jeju-si, Jeju-do
+82-64-757-8182
Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.
Momoyama (모모야마)
2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
Gyeongmajang Orijip (경마장 오리집)
2020-06-01
20-4 Gungmal-ro, Gwacheon-si, Gyeonggi-do
+82-2-502-7500
Gyeongmajang Orijip is a Korean restaurant specializing in duck cuisine. Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. The restaurant's location is perfectly suited for those who seek to enjoy nature after a hearty meal.
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