Migami (미가미)
2019-11-20
331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522
Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.
Wang Thai (왕타이)
2021-05-14
151, Itaewon-ro, Yongsan-gu, Seoul
+82-2-749-2746
Wang Thai serves authentic Thai food with over 100 menus by professional Thai chefs. The restaurant offers about 80 seats with Thai decorations, giving off an exotic atmosphere. The restaurant earned the Thai Select, a certificate of authentic Thai cuisine given out by the Thailand Government.
The King's (더 킹스)
2020-04-24
287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121
The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.
The Restaurant (더 레스토랑)
2019-02-07
961-34, Yumyeong-ro, Seorak-myeon, Gapyeong-gun, Gyeonggi-do
+82-31-589-3457, 3305
Located within Ananti Club in Gapyeong, Gyeonggi-do, The Restaurant serves international cuisine made from fresh and organic ingredients. From 11:30 to 14:00, guests can enjoy the fresh salad bar with ala carte menu items. Please note that The Restaurant does not operate when the golf resort is closed.
Eun Ha Su (은하수)
2021-10-20
145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2
Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.
Wangbijip (왕비집)
2021-03-26
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
This restaurant specializes in grilled meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled ribs set menu.
Once In A Blue Moon (원스인어블루문)
2021-11-05
824, Seolleung-ro, Gangnam-gu, Seoul
+82-2-549-5490
Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.
Grande Walkerhill Seoul Myongwolgwan (그랜드 워커힐 서울 명월관)
2020-06-13
177, Walkerhill-ro, Gwangjin-gu, Seoul
+82-2-450-4595
Myongwolgwan is a charcoal-grilled galbi (marinated short ribs) specialty restaurant located at the Grande Walkerhill Seoul Hotel. Housed in a building that gracefully combines traditional hanok (Korean-style house) architecture with elements of modern design, Myongwolgwan is renowned for its delicious galbi dishes. The restaurant’s galbi dishes are prepared with top-quality beef, marinated in a delectable mix of natural ingredients, and cooked to perfection on a traditional hardwood charcoal grill. Also boasting a wide assortment of wines and an outdoor garden overlooking the Hangang River, Myongwolgwan offers one of the area’s most exquisite fine dining experiences. The outdoor garden may also be booked for large gatherings and special events.
63 Buffet Pavilion (63뷔페 파빌리온)
2020-05-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731
63 Buffet Pavilion is the largest buffet restaurant in Korea,
seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as
well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious
dishes.
All the chefs are winners of international cooking contests, and only fresh ingredients are used for
the dishes. Special events are held throughout the year. In particular, the special
grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing
diners to savor the taste of the sea.
Haenyeo Hoetjip (해녀횟집)
2019-12-09
33, Tapdong-ro, Jeju-si, Jeju-do
+82-64-724-6212
Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo, female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature.
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