Keungiwajip (큰기와집)
2021-09-27
62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024
It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Luii (루이)
2019-11-19
40, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-736-8889
Luii is a Chinese restaurant operated by a veteran chef with extensive experience in Chinese cuisine. The restaurant has several rooms of different sizes to accommodate various events. It also has a VIP room for more private gatherings.
La Cucina (라 쿠치나)
2019-08-01
10, Hoenamu-ro 44ga-gil, Yongsan-gu, Seoul
+82-2-794-6005
La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb.
The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the Namsan Seoul Tower while dining out on the terrace.
Jejumihyang (제주미향)
2021-03-23
99, Cheonjeyeon-ro, Seogwipo-si, Jeju-do
+82-64-738-8588
Jejumihyang is a restarunt in Jungmun Resort famous for fish cuisine using mackerel and beltfish. The restaurant's location offers a great view of Jeju's emerald sea, Yeomiji Botanical Garden, and Seonnyeodari Bridge.
Deulkkot (들꽃)
2016-10-20
110, Hoseodae-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do
+82-41-522-0280, +82-41-522-0580
Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.
Momiji (모미지)
2020-05-29
427, Seobu-daero, Sebuk-gu, Cheonan-si, Chungcheongnam-do
+82-41-592-0020
Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.
Yeongyeong (연경)
2019-04-13
60, Boryeongbuk-ro, Boryeong-si, Chungcheongnam-do
+82-41-936-2332
Located close to the downtown area, Yeongyeong is a popular restaurant for business dining as well as the traditional first meeting between the parents of engaged couples. The restaurant serves a wide variety of well-prepared authentic Chinese dishes.
Lee Hwa Won Chinese Restaurant (이화원)
2017-12-08
32, World Cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022
Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.
Mijin (미진)
2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
Suyeonsanbang (수연산방)
2024-07-19
8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul
Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.
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