Restaurante - información de viajes Corea

Shanti (산띠)

2026-01-05

70, Wausan-ro 27-gil, Mapo-gu, Seoul

Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.

Gomgukshijip - Myeongdong Branch (곰국시집 명동)

2021-03-19

19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.

Wonjo Jangsu Tongdak (원조장수통닭)

2020-02-29

295, Gosan-ro, Haenam-gun, Jeollanam-do
+82-61-535-1003

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple.

Chowon Restaurant (초원음식점)

2020-04-24

42, Yeongsan-ro, Mokpo-si, Jeollanam-do
+82-61-243-2234

Chowon Restaurant specializes in dishes with Galchi (cutlassfish). The resaturant serves various dishes like galchi-jjim (braised cutlassfish), galchi-gui (grilled cutlassfish) and kkotge muchim deopbap (seasoned crab with rice) using only black eelpout from Mokpo and Korean blue crab.

Hampyeong Cheonji Hanu Plaza (함평천지한우프라자)

2019-12-23

42, Seobu-gil, Hampyeong-eup, Hampyeong-gun, Jeollanam-do
+82-61-323-3366

Run by the Hampyeong National Livestock Cooperative Federation, Hampyeong Cheonji Hanu Plaza offers visitors a taste of Hanu (Korean beef) that is produced in Cheonji, Hampyeong.

It is located in front of the Hampyeong Expo Park, the venue of the Hampyeong Butterfly Festival and the Hampyeong Grand Chrysanthemum Festival. It consists of large seminar rooms to accommodate workshops, family parties, etc.

Myeongdong Kalguksu (명동칼국수)

2020-06-12

46-4, Yongdam-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-773-7068

Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. Visitors can try kalguksu and various mandu dishes in a cozy atmosphere.

Dokcheon Restaurant (독천식당)

2026-06-30

3-1, Honam-ro 64beon-gil, Mokpo-si, Ciudad Metropolitana Especial de Jeonnam-Gwangju

Dokcheon Restaurant serves the best octopus dishes in Honam. Dishes made with long-legged octopus are excellent, also Nakji-bibimbap (octopus bibimbap) with seasoning and vegetables has more flavor due to the various seasonings and sesame oil fresh from the countryside.

Badabaragi (바다바라기)

2019-05-24

111, Jeongja 1-gil, Buk-gu, Ulsan
+82-52-282-8866

Badabaragi is a restaurant with an ocean view in the Buk-gu district of Ulsan, specializing in snow crabs and fresh raw fish. Featuring elegant exterior and interior designs, the restaurant also offers some light meal options in addition to sliced raw fish and snow crab dishes. Only the freshest fish caught and delivered each day are served. The restaurant also operates a snow crab market, thereby offers snow crab dishes at affordable prices. A variety of side dishes made with fresh seafood accompany the main dishes. Abalone or conch porridge is available for young children who cannot eat raw fish or snow crab. A popular menu item is jjambbong mulhoe (mixed sliced raw fish with water and spicy sauce).

Kervan Restaurant (케르반 레스토랑)

2019-09-27

190, Itaewon-ro, Yongsan-gu, Seoul

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

Sarangchae (사랑채)

2025-05-14

6, Insadong 16-gil, Jongno-gu, Seoul