Canadian Lobster (카나디안 랍스터)
2020-01-31
2385, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-585-9624
At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).
Jang Seong Hyang (장성향)
2019-04-02
29, Daeyeong-ro 243beon-gil, Dong-gu, Busan
+82-51-467-4496
Jang Seong Hyang is a Chinese restaurant, best known for its dumplings that were devoured by Oh Dae-Su in director Park Chan-Wook's blockbuster movie "Old Boy".
Halmae Gaya Milmyeon (할매가야밀면)
2020-04-14
56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314
Halmae Gaya Milmyeon serves chewy, yellow tinted wheat noodles in a cold, clear broth. While the dish could be considered rather simple, the tastes go extremely well together.
Jasmine (쟈스민)
2020-06-01
14, Umuk-gil 74beon-gil, Chuncheon-si, Gangwon-do
+82-33-241-5453
Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He had been featured in the local newspapers for his good deeds, such as providing food to neighbors in need and offering scholarship money to students from unprevileged families, with the belief that people should share even in general tough times.
The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.
Ssarigol (싸리골)
2016-09-26
1312, Jeongseon-ro, Jeongseon-eup, Jeongseon-gun, Gangwon-do
+82-33-562-4554
Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).
Amisan (아미산)
2020-04-13
154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131
Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.
Yumyeong Hoegwan (유명회관)
2021-05-14
18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
Songjeong Tteokgalbi - 1st branch (송정떡갈비 1호점)
2020-02-21
1, Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
+82-62-944-1439
Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five must-eat food of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and making it the original store.
A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.
Taejongdae Jjamppong (태종대짬뽕)
2019-12-24
825, Taejong-ro, Yeongdo-gu, Busan
+82-51-405-2992
Taejongdae Jjamppong specializes in jjamppong, the Chinese style noodle soup with seafood and vegetables. The restaurant's jjamppong is famous for its chewy noodles served in rich and spicy broth.
Halmae Bokguk (할매복국)
2017-12-08
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789
Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
