Songwon Bokjib (송원복집)
2021-10-22
39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979
This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.
Jeongnim Hanjeongsik (정림한정식)
2020-03-23
31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.
They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.
Yeongbingwan (영빈관)
2017-11-22
17, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-246-0328
Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.
Chowonnongwon (초원농원)
2019-12-24
1498, Nakdong-daero, Sasang-gu, Busan
+82-51-301-1592
Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.
Haebyeonjipbul Gomjangeo (해변짚불곰장어)
2019-11-19
11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539
Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.
Haedong Hoetjip (해동횟집)
2019-11-19
603, Gijanghaean-ro, Gijang-gun, Busan
+82-51-721-9477
Raw anchovy is the specialty at Haedong Hoetjip located near Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.
Ilpum Hanwoo (일품한우)
2014-10-20
49, Haeun-daero 570beon-gil, Haeundae-gu, Busan
+82-51-747-9900
Ilpum Hanwoo began their famous Pear Hanu beef in 2003. The restaurant only uses the highest quality grade of Korean Hanu beef. Their ‘Ilpummaeu’ (일품매우)’ is tender and has a savory beef stock because of plums which naturally breakdown fat.
Adela 7 (아델라7)
2020-08-12
111, Jwadong-ro, Haeundae-gu, Busan
+82-503-5339-0422
Adela 7 is a dessert café selling fragrant coffee and seven kinds of desserts made with organic ingredients in Jwa-dong, Haeundae-gu, Busan. The menu includes coffee, chocolate, tarts, cakes, breads, cookies, and brunch. Bread from Adela 7 is made with no chemicals, using only the purest natural ingredients. The café also roasts their own coffee beans on-site in order to provide the freshest taste and fragrance.
Hemlagat (헴라갓)
2019-09-24
35, Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-318-3335
Hemlagat, which literally means "home cooked" in Swedish, serves
homestyle foods. The dishes made with traditional
Swedish recipes passed down from the owner's grandmother.
Located close to Hoehyeon Station, Hemlagat is a good place to experience a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and
snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.
Kudok Folk Village (구덕민속촌)
2020-02-20
15-17, Hakgam-daero 39beonan-gil, Sasang-gu, Busan
+82-51-311-0127
Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.
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