17℃ (17도씨)
2019-01-26
38, Donggyo-ro 29-gil, Mapo-gu, Seoul
17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.
Cacao Boom (en Itaewon) (카카오봄(이태원점))
2018-03-27
Hoenamu-ro 3, Yongsan-gu, Seúl (서울특별시 용산구 회나무로 3)
Caocaoboom es una chocolatería artesanal. Su sede en Itaewon es famosa por el gelato italiano tradicional elaborado por un chocolatero de la primera generación.
Sona (소나)
2019-01-26
40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
Located in Sinsa-dong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.
Little & Much (리틀앤머치)
2019-01-28
49, Hakdong-ro 56-gil, Gangnam-gu, Seoul
Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.
Hamo (하모)
2019-10-04
819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266
Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.
Jin Jin (진진)
2017-02-16
123, Jandari-ro, Mapo-gu, Seoul
Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.
Zero Complex (제로 컴플렉스)
2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.
Twenty Four Seasons (이십사절기)
2017-02-16
13, Dosan-daero 37-gil, Gangnam-gu, Seoul
Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.
Yu Yuan (유 유안)
2017-02-24
97, Saemunan-ro, Jongno-gu, Seoul
With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.
L’maitie (라미띠에)
2021-03-24
30, Dosan-daero, 67-gil, Gangnam-gu, Seoul
+82-2-546-9621
It’s a 2020 Michelin Guide restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is lobster.
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