New Balance - Pusan Nat’l Univ. Branch [Tax Refund Shop] (뉴발란스 부산대) - Area information - Korea travel information

New Balance - Pusan Nat’l Univ. Branch [Tax Refund Shop] (뉴발란스 부산대)

New Balance - Pusan Nat’l Univ. Branch [Tax Refund Shop] (뉴발란스 부산대)

14.3Km    2024-04-18

35, Busandaehak-ro, Geumjeong-gu, Busan

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Site of Dongnaeeupseong Walled Town (동래읍성지)

Site of Dongnaeeupseong Walled Town (동래읍성지)

14.4Km    2024-09-26

48-2 Myeongnyun-dong, Dongnae-gu, Busan

Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Imjin War in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from one built during war. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.

Millak Hoe Center (민락어민활어직판장)

Millak Hoe Center (민락어민활어직판장)

14.4Km    2022-12-23

60, Gwanganhaebyeon-ro 312beon-gil, Suyeong-gu, Busan
+82-51-753-0200

Restaurants on the upper levels of the center overlook the scenic Gwangalli Beach and serve up a wide assortment of sliced raw fish such as sea bream, flat fish, rockfish, flounder, and more as well as spicy fish stews.

Dongnaeeupseong History Festival (동래읍성역사축제)

Dongnaeeupseong History Festival (동래읍성역사축제)

14.4Km    2025-01-08

80 Munhwa-ro, Dongnae-gu, Busan
+82-51-550-4000

The Dongnaeeupseong History Festival offers an immersive experience of the history and culture of Dongnaeeupseong Walled Town, where the Battle of Dongnaeseong Fortress took place during the Japanese Invasions of Korea in 1592. Highlights include a musical dramatizing the patriotic spirit of the Dongnae Governor during the battle and various hands-on experiences, such as participating as Dongnae citizens using traditional Joseon-era coins. 

Busan Bokcheon Museum (복천박물관(부산))

Busan Bokcheon Museum (복천박물관(부산))

14.4Km    2021-03-15

63, Bokcheon-ro, Dongnae-gu, Busan-si
+82-51-554-4263

Bokcheon Museum, an archaeological museum in Busan, opened its doors to the public on October 5, 1996 as a tribute to the long-honored history of Busan from the Samhan Era to the Three Kingdoms Era. The museum displays relics and artifacts excavated from the ancient burial ground in Bokcheon-dong. As many as 169 artifact pieces, including diverse earthenware, weapons, and ruins, found in a series of seven excavations are on display throughout the museum. The array of relics and tombs discovered in the Ancient Tombs in Bokcheon-dong, designated as Historic Site No. 273, are essential to solving the mystery of the Gaya Kingdom, which remains an uncharted, secret land.

Since opening, the museum has been conducting further research at the site of the burial grounds and remains in the local area to better understand the antiquated history and culture of Busan as well as the ancient kingdom of Gaya. The museum, as a reputable venue for historical education and exploration, also holds academic seminars and special exhibitions to share the research results and achievements with scholars and the community alike.

Gugine Nakji Bokkeum (국이네 낙지볶음)

14.4Km    2023-12-04

410 Yeonsu-ro, Suyeong-gu, Busan

Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.

Millac The Market (밀락더마켓)

14.4Km    2024-10-31

56 Millaksubyeon-ro 17beon-gil, Suyeong-gu, Busan

Millac The Market is a cultural complex located in Suyeong-gu, Busan. The main wall of the building is covered in graffiti, making it a great photo spot. The complex aims to be a new lifestyle space connecting locals and culture through an open experiential space, divided into three zones of the Busking Square, Ocean View Stand, and F & B Zone. Pop-up stores change frequently, so it's a good idea to check the schedule in advance.

Silla Hoetjip (신라횟집)

Silla Hoetjip (신라횟집)

14.5Km    2019-12-30

273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Momos Coffee - Main Branch (모모스커피 본점)

Momos Coffee - Main Branch (모모스커피 본점)

14.6Km    2024-03-28

18-1 Osige-ro, Geumjeong-gu, Busan

Momos Coffee in Busan is famous for offering high-quality coffee. The garden space outside the old building is especially popular for drinking one's coffee. It became very well-known after 2019 when a barista who worked here became the first Korean to win the World Barista Championship. The cafe is complete with a roasting room and bakery, so the smells of freshly roasted coffee beans and baked bread always fill the air. Visitors should note that pets are not allowed and there is no parking available, although it is very near Oncheonjang Station (Busan Subway Line 1), Exit 2.

Bonga Kongnamul Haejangguk (본가콩나물해장국)

Bonga Kongnamul Haejangguk (본가콩나물해장국)

14.6Km    2018-02-01

269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328

With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.