19.8Km 2024-04-23
1, Gwangbok-ro 55beon-gil, Jung-gu, Busan
-
19.8Km 2025-10-23
270 Saengtaegongwon-gil, Buk-gu, Busan
+82-51-710-6948
Starry Night in Busan Night Festa is a themed night market centered on promoting a variety of food content and traditional alcohol, set against the backdrop of the beautiful sunset by the Nakdonggang River and Hwamyeong Eco Park, in tribute to the area’s historical role as the former trading hub known as Gupo Wharf. A wide variety of programs are prepared for all ages, including food vendors, hands-on activities, and performance events. It's an ideal festival to soak up the fall atmosphere in Busan.
19.8Km 2024-03-06
Gwangbok-ro, Jung-gu, Busan
+82-51-253-8253
Gwangbok-dong Cultural & Fashion Street is about 600 m long from the entrance to Gukje Market. The street has historically featured many clothing shops, and it is quite crowded at night or on weekends. Every December, the area also hosts the Busan Christmas Tree Cultural Festival, which turns the street into a pedestrian-only area. There are plenty of good restaurants in the area, which is a great place to feel the vitality and energy of Busan’s youth.
19.8Km 2023-01-09
8, Chaekbanggolmok-gil, Jung-gu, Busan
+82-51-743-7650
[The used bookstore that sells memories]
Bosu-dong Book Street has a unique background. It was formed after the independence of Korea (August 15) as a residential area in the empty place where the previous Gukje Market was demolished. Book stores began opening one-by-one and soon the street became known as Bosu-dong Book Street. The street is popular amongst booklovers for their used books as well as new books, and amongst travelers for the street’s unique atmosphere. Many young adults also frequent the street because there are many specialty shops for comic books. Every year, the Bosu-dong Culture Festival takes place and visitors can participate in events such as, make-your-own book cover, make-your-own book, and so on. The festival not only gives an opportunity to learn about the history of Bosu-dong Book Street, but have a good time as well.
19.8Km 2024-03-20
56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314
Halmae Gaya Milmyeon is a restaurant near BIFF Square that serves milmyeon (wheat noodles). Milmyeon (wheat noodles), a folk dish of Busan, refers to noodles made with starch and flour. The yellowish noodles are chewy and plain in taste, perfect as accompaniments to the chilled clear soup with a sheet of ice on top. Nearby tourist sites include Gukje Market and Jagalchi Market.
19.9Km 2024-04-18
1F, Bldg. A of Ihasi, 33, Gukjesijang 2-gil, Jung-gu, Busan
-
19.9Km 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
-
19.9Km 2025-10-23
Area of Sinchang-ro 4-ga, Jung-gu, Busan
+82-51-245-7389
The current marketplace of Gukje Market first formed after the liberation of Korea from the Japanese administration when people gathered to trade overseas products left by the Japanese and brought in by Koreans who came back from abroad. Following the Korean War, refugees who fled to Busan set up stalls in order to make a living by selling smuggled or imported products, which developed into Gukje Market (gukje meaning "international" in Korean) of today. Gukje Market is one of Korea’s largest markets and a testament to Korea's modern history. The market is divided into two wings, and first-timers to the market are advised to be careful not to get lost in the maze-like alleys and halls.
19.9Km 2024-03-15
16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075
Nampo Samgyetang serves samgyetang (ginseng chicken soup), a popular pick-me-up food in Korea. The restaurant's history goes back to 1962, so it has developed a loyal following. The samgyetang (ginseng chicken soup) served in the restaurant features Korean chicken boiled down with vegetables and medicinal herbs, resulting in a nutritious bowl of soup. Other menu items include jeonbok samgyetang (abalone and ginseng chicken soup) and dak jeongi gui (roasted chicken).
19.9Km 2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.