Busan Chinatown Special Zone (부산 차이나타운특구(상해문.상해거리)) - Area information - Korea travel information

Busan Chinatown Special Zone (부산 차이나타운특구(상해문.상해거리))

Busan Chinatown Special Zone (부산 차이나타운특구(상해문.상해거리))

10.2Km    2022-10-24

1, Jungang-daero 179beon-gil, Dong-gu, Busan
+82-51-440-4815

Busan Chinatown, also known as Shanghai Street, offers visitors a chance to experience the past with old fashioned streets and Chinese songs playing from restaurants. Travelers can experience little China in the middle of Busan.

Pyeongsanok (부산 평산옥)

10.2Km    2024-12-27

26 Choryangjung-ro, Dong-gu, Busan

Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.

Jang Seong Hyang (장성향)

Jang Seong Hyang (장성향)

10.2Km    2019-04-02

29, Daeyeong-ro 243beon-gil, Dong-gu, Busan
+82-51-467-4496

Jang Seong Hyang is a Chinese restaurant, best known for its dumplings that were devoured by Oh Dae-Su in director Park Chan-Wook's blockbuster movie "Old Boy".

Chang Kee-ryo Memorial Hall (장기려기념 더 나눔센터)

10.3Km    2019-04-10

48, Yeongchowit-gil, Dong-gu, Busan

Established in 2013, the Chang Kee-ryo Memorial Hall is a place to honor Dr. Chang, often referred to as the Schweitzer of Korea, for his lifelong practice of sharing with poor neighbors.

Ebagu Crafts Workshop (이바구공작소)

Ebagu Crafts Workshop (이바구공작소)

10.3Km    2025-01-17

14-13, Mangyang-ro 486beon-gil, Dong-gu, Busan
+82-51-468-0289

Ebagu Crafts Workshop was created as part of an urban regeneration project centered along Sanbok Road. The workshop serves as an archive center for the stories of local residents in Sanbok Road, and a new planned exhibition is held every two months. Personal collections, as well as the history of locals living in this district are well preserved, creating a warehouse of cultural resources for the future.

* Opening Date: March 6, 2013

Doraemon in Busan (두근두근 도라에몽 in Busan 展)

Doraemon in Busan (두근두근 도라에몽 in Busan 展)

10.3Km    2024-08-09

180 Haeyang-ro 195beon-gil, Yeongdo-gu, Busan
+82-1566-1957

Doraemon in Busan is a themed exhibition based on the popular animation "Doraemon." The exhibition takes place from May 1 to November 3 in Busan. There is a special zone dedicated to incorporating the charms of Busan with Doraemon. Other highlights of the exhibition in the 6-meter tall Doraemon statue outside and limited merch available on the 3rd floor. The exhibition is open from 11 to 19:30, and last admission is at 19:00. Tickets are available at Interpark Ticket.

Bcent Hotel (비센트호텔)

Bcent Hotel (비센트호텔)

10.3Km    2024-12-22

64 , Chungjang-daero 9beon-gil, Jung-gu, Busan
+82-51-442-2338

B.cent Hotel in Jungang-dong, Jung-gu, Busan, is a modern hotel offering sophisticated design and high-quality service. Rooms are spacious and pleasant with high-quality furniture and bedding. The hotel is adjacent to Busan Station, Busan Port Passenger Terminal and Gimhae Airport, making it convenient for both domestic and international travellers. The location also offers easy access to Busan shopping, culture, and tourist attractions.

Himart - Busan Station Branch [Tax Refund Shop] (하이마트 부산역)

Himart - Busan Station Branch [Tax Refund Shop] (하이마트 부산역)

10.3Km    2024-06-26

157, Jungang-daero, Jung-gu, Busan

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Gijang Haenyeo Village (Yeonhwari Hoetchon Village) (기장해녀촌(연화리횟촌))

10.3Km    2023-02-06

184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066

Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.

Marine Buffet (마린뷔페)

10.4Km    2016-11-11

52, Chungjang-daero 9beon-gil, Jung-gu, Busan

Marine Buffet offers tasty food cooked with fresh vegetables and natural ingredients along with a panoramic view of Busan Port and the city of Busan. Especially for foreigners, various kinds of foods including Japanese, Chinese, and Western style foods are prepared. Also, an on-site grill corner is set up to offer grilled beef (galbi).