10.8Km 2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.
10.8Km 2024-06-28
1F, 324, Gudeok-ro, Seo-gu, Busan
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10.8Km 2020-04-25
13, Gwangbok-ro 35beon-gil, Jung-gu, Busan
+82-51-245-4521
Opened in 2001, Sunflower Food focuses on providing customers with high quality, local specialty health products. Located in Gukje Market's Arirang Town, the shop boasts delicious gim, kimchi, ginseng, and salted fish using high quality ingredients. Sunflower Food also sells folk art souvenirs and crafts, as well as Korean celebrity merchandise, popular among international tourists.
10.8Km 2022-12-23
1~4-ga, Sinchang-dong , Jung-gu, Busan
+82-51-231-0448
Located alongside Manmul Street, Gwangbok-ro Arirang Street in Gukje Market boasts many shops tailored to international visitors. Main items sold here include kimchi, traditional crafts, and local produce. Visitors can also find character items associated with Korean celebrities in Arirang Street. Shops in Arirang Street employ professional shop assistants capable of speaking foreign languages, making it easier for international tourists to shop around.
10.8Km 2024-03-06
36, Junggu-ro, Jung-gu, Busan
+82-51-245-7389
Gukje Market Food Street has more than 60 years of history as one of Busan's traditional markets' most famous food streets. It is known for a number of dishes, such as Chungmu gimbap served with sweet and sour squid salad, sweet-and-spicy tteokbokki, milmyeon (wheat noodles), dwaeji gukbap (pork and rice soup), sundae, patbingsu (shaved ice with red beans), and Busan’s iconic bibim dangmyeon (spicy glass noodles). These dishes are enjoyed on small stools next to the street stalls. The sight of the diners lining the stall is one of the defining views of traditional markets in Korea. Visitors can also find suitable clothing, shoes, and accessories here.
10.8Km 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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10.8Km 2024-03-15
16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075
Nampo Samgyetang serves samgyetang (ginseng chicken soup), a popular pick-me-up food in Korea. The restaurant's history goes back to 1962, so it has developed a loyal following. The samgyetang (ginseng chicken soup) served in the restaurant features Korean chicken boiled down with vegetables and medicinal herbs, resulting in a nutritious bowl of soup. Other menu items include jeonbok samgyetang (abalone and ginseng chicken soup) and dak jeongi gui (roasted chicken).
10.8Km 2024-03-15
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Dolsotbapjip is a restaurant near Gukje Market that serves bibimbap. It has served a consistently good bowl of bibimbap to its loyal customers over its long history, and people have to wait in line to eat the restaurant’s bibimbap. Dolsotbapjip has only two menus: sundubu jjigae dolsot bibimbap (soft bean curd jjigae and hot stone pot bibimbap) and doenjang jjigae dolsot bibimbap (soybean paste jjigae and hot stone pot bibimbap). Both feature dolsotbap (hot stone pot rice) and namul (salad) to make the bibimbap, served alongside jjigae.
10.8Km 2017-02-08
26, Daeyeong-ro 74beon-gil, Seo-gu,Busan
+82-51-243-6973
Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.
10.8Km 2024-12-26
부산광역시 중구 중구로47번길 30
A long-standing dwaeji gukbap restaurant beloved by both vendors and visitors of the Kkangtong Market. The restaurant is small, so it’s often necessary to wait for a seat. Despite this, it remains popular among regulars, who are more than willing to wait. The popular menu item is the suyuk baekban (boiled pork slices set menu), which includes soup, rice, and separately served boiled pork.