6.1Km 2024-04-17
1F, 75, Sesil-ro, Haeundae-gu, Busan
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6.1Km 2024-03-06
190, Dalmaji-gil, Haeundae-gu, Busan
+82-51-749-5700
Dalmaji Road refers to the pass that connects Haeundae Beach with Songjeong Beach over Wausan Mountain. It is an 8 km-long coastal road lined with cherry and pine trees, offering a beautiful coast view and a perfect place for seaside drives. The summit of the pass has the Dalmaji Hill and the Haewoljeong Pavilion, which overlook the view of the Cheongsa Port and the sea. The road also has many cafés, restaurants, and galleries. The "moonrise at the Dalmaji Road" is not to be missed.
6.2Km 2020-08-12
111, Jwadong-ro, Haeundae-gu, Busan
+82-503-5339-0422
Adela 7 is a dessert café selling fragrant coffee and seven kinds of desserts made with organic ingredients in Jwa-dong, Haeundae-gu, Busan. The menu includes coffee, chocolate, tarts, cakes, breads, cookies, and brunch. Bread from Adela 7 is made with no chemicals, using only the purest natural ingredients. The café also roasts their own coffee beans on-site in order to provide the freshest taste and fragrance.
6.3Km 2024-03-05
(Samwoogarden) 229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666
Soksiwonhan Daegutang is a restaurant located on Haeundae’s Dalmajigogae Pass. It has been serving daegutang (codfish soup) only for many years. Daegutang (codfish soup) refers to a clear soup made with codfish in broth simmered with codfish bones and vegetables. It offers a delightful combination of clear and refreshing soup and plump codfish, so it is also a beloved dish for hangovers. There are many other restaurants with similar names offering daegutang (codfish soup), so look up the store’s location before you visit.
6.4Km 2020-02-26
130, Oryukdo-ro, Nam-gu, Busan
+82-51-607-6395
Oryukdo is a rocky island located in the oceanside of the Yongho-dong neighborhood. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.
6.5Km 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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6.5Km 2024-09-26
48-2 Myeongnyun-dong, Dongnae-gu, Busan
Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Imjin War in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from one built during war. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.
6.6Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
6.6Km 2024-06-26
1F, 93, Asiad-daero, Yeonje-gu, Busan
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6.7Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.