1.2Km 2024-04-18
73-1, Gwangbok-ro, Jung-gu, Busan
-
1.2Km 2021-07-22
23, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-241-4301
Busan Tourist Hotel, opened on September 11, 1974, has proudly served travelers to the Busan area for over 40 years. Located by Yongdusan Park, Gukje Market, and Jagalchi Market, the hotel is convenient for travelers using but Busan Port Passenger terminal.
1.2Km 2024-03-18
36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696
Wonjo Seoul Samgyetang opened in 1960 as a restaurant specializing in samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a nutritious soup popular in Korea, featuring a whole chicken boiled in a soup made with medicinal herbs like milk vetch roots and Job's tears, along with sweet rice, dried jujube, and chestnuts. Nearby tourist sites include Jagalchi Market, Gukje Market, and Yongdusan Park.
1.2Km 2020-12-29
25-1 Nampo-dong 2(i)-ga Jung-gu Busan
+82-51-242-3709
You can enjoy the best meat aged for 14 days. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Busan.
1.2Km 2024-04-22
ARTBOX, 73, Gwangbok-ro, Jung-gu, Busan
-
1.2Km 2024-04-23
72-1, Gwangbok-ro, Jung-gu, Busan
-
1.2Km 2024-04-18
72, Gwangbok-ro, Jung-gu, Busan
-
1.2Km 2024-04-23
69-1, Gwangbok-ro, Jung-gu, Busan
-
1.2Km 2018-02-03
52, Jagalchihaean-ro, Jung-gu, Busan
+82-51-245-2594~5
Jagalchi Market was formed by the people who populated the area after the Liberation in 1945, and the Korean War. As one of the largest seafood markets in Asia, the market offers all kinds of seafood to visitors. It is crowded by merchants and visitors every day and a popular attraction among tourists who want to taste fresh seafood. Its Live Fish Section is the most popular section in the market among visitors enjoying fresh sashimi. Visitors can choose live fish to their likings and eat it sashimi-style.
1.2Km 2020-06-04
32, Haegwan-ro, Jung-gu, Busan
+82-51-246-1225
Myeongsong Chobap in Busan is a Japanese restaurant serving fresh sushi and raw fish.