748.7M 2024-04-23
28, BIFF gwangjang-ro, Jung-gu, Busan
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761.9M 2018-02-03
52, Jagalchihaean-ro, Jung-gu, Busan
+82-51-245-2594~5
Jagalchi Market was formed by the people who populated the area after the Liberation in 1945, and the Korean War. As one of the largest seafood markets in Asia, the market offers all kinds of seafood to visitors. It is crowded by merchants and visitors every day and a popular attraction among tourists who want to taste fresh seafood. Its Live Fish Section is the most popular section in the market among visitors enjoying fresh sashimi. Visitors can choose live fish to their likings and eat it sashimi-style.
772.2M 2024-04-18
1F, 13, Junggu-ro, Jung-gu, Busan
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774.3M 2025-04-15
48 Bupyeong 1-gil, Jung-gu, Busan
+82-51-243-1128
Busan's Bupyeong Market is also known as Kkangtong (tin can) Market. It earned that funny name when it had a variety of imported canned goods from the United States for the US forces stationed in Korea during the Korean War. It was also known as "Dottegi (bustling plea) Market." All foreign products found in the country at that time were supplied from this market. Due to its vast property and many rare goods that were hard to find anywhere else during the time, it was also referred as "Gukje (International) Market." Nowadays, the market has reduced in size as many foreign products are freely imported, but the reputation and potential still remain. Some imported goods including liquor, clothes, ornaments, accessories, fashion items and electronic goods are still sold here.
A night market opens from 19:30-23:30 at the public parking lot and at Arcade 2 of the market . Along the 110m-long street market are 11 kiosks selling Korean food, 6 kiosks selling international food such as Japanese and Filipino foods, and 13 vendors selling clothes and accessories. The entrance of the market greets visitors with bright LED lights and fun performances. A magic show and a guitar performance take place twice a day by the entrance of the market and the at the four-way intersection inside the market.
789.5M 2021-03-11
52, Jagalchihaean-ro, Jung-gu, Busan
+82-51-600-4000
Yongdusan Jagalchi Special Tourist Zone is an attractive tourism area embracing history and culture. Vendors in the traditional market welcome tourists with their warm hearts, selling their famous street food such as rice cake, ssiat hotteok (sugar-filled seeded griddlecake), bibim dangmyeon (spicy glass noodles), pat juk (red bean porridge), and pat bingsu (shaved ice with sweetened red beans). Bosu-dong and 40-Step Culture & Tourism Themed Street also show the history of each street to people traveling in the area. Including Yongdusan Park, the special tourist zone includes traditional markets like Jagalchi Market, Gukje Market, and Bupyeong Market, and historical cultural resources like Yeongdodaegyo Bridge, Bosu Book Street, and Busan Modern History Museum. The restoration of Yeongdodaegyo Bridge in November 2013 has created a unique sightseeing attraction that is hard to see in other regions and has emerged as a new famous spot. Bupyeong (Kkongtong) Market and Gukje Market are also special markets full of things to see. Various festivals including Busan International Film Festival, Busan Jagalchi Festival, and Busan Christmas Tree Festival are held for all kinds of visitors. The view from Yongdusan Park and fresh seafood from Jagalchi Market, as well as peaceful strolling at Bosu Book Street and 40-Steps make a trip to Busan memorable and happy.
Current State of Yongdusan and Jagalchi Special Tourist Zone
1) Districts Covered: Areas around Gwangbok, Nampo and Bupyeong-dong, parts of Donggwang, Daecheong, Bosu and Jungang-dong, Busan
2) Total Area: 1,079,836 ㎡
3) Designated on May 14, 2008
* Tourist Attractions
Yongdusan Park, Yeongdodaegyo Bridge, Jagalchi Market, Gukje Market, Bupyeong Market, Bosu Book Street, etc.
790.8M 2025-04-15
52 Jagalchihaean-ro, Jung-gu, Busan
+82-51-245-2594
Jagalchi Market, located on the seaside road in Busan's Jung-gu, is one of the largest seafood markets in Korea, selling both live and dried fish. After the Korean War, the market solidified itself as a fish market. Most of the people who sell fish are women, so the vendors here are called Jagalchi Ajumeoni, "ajumeoni" meaning middle-aged or married woman in Korean.
This market represents Busan and is famous throughout the country. Visitors can eat fresh raw fish right at the market. Even nowadays visitors can see women selling mackerel, sea squirts (ascidians) and other seafood on wooden boxes along the road outside of the market and along the shore.
793.5M 2024-03-29
49 Bupyeong 1-gil, Jung-gu, Busan
Milgot Bakery is located in Bupyeong Market, which is full of Busan's local food. It is characterized by a trendy taste with Korean ingredients such as rice, mugwort, and black sesame. The best-selling Meossungmeossuk is made with Jeju mugwort, glutinous rice flour, and regular rice flour. Customors can ask to have the bread cut for their convenience upon order. Although the bakery is rather small, there are a lot of desserts, such as cookies including honey cookies and tarts with strawberries, figs, cherries, and shine muscat grapes.
797.3M 2024-03-15
13, Gwangbok-ro, Jung-gu, Busan
051-245-5359
Busan Jokbal is a famous jokbal (braised pigs' feet) restaurant in the Jokbal Alley near the Gukje Market. Its signature dish is naengchae jokbal (chilled braised pigs' feet salad), chilled braised pigs' feet tossed in sauce, which also serves as one of the defining dishes of Nampo-dong Food Street. The salad is a flavorful combination of braised pigs' feet, fresh cucumbers, jellyfish, and mustard sauce.
811.7M 2017-03-06
13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039
Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.
The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.
852.8M 2024-07-17
41 Namhang-ro 9beon-gil, Yeongdo-gu, Busan
+82-51-600-4000
Built in 1980, Busandaegyo Bridge connects Yeongdo Island to the mainland. It serves as an industrial road that facilitates the transport of freight and cargo from Yeondong-gu District, the center of the shipbuilding industry and an emerging port.
Busandaegyo Bridge is 694 meters long and 20 meters wide, with 16 meters for cars and 2 meters of sidewalk on each side. Compared to other bridges built around the same time, Busandaegyo Bridge has a greater significance in the hearts of the citizens as it was built to commemorate the 100th anniversary of Busan Port and symbolizes the development of the city.