240.1M 2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
242.4M 2024-03-18
36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696
Wonjo Seoul Samgyetang opened in 1960 as a restaurant specializing in samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a nutritious soup popular in Korea, featuring a whole chicken boiled in a soup made with medicinal herbs like milk vetch roots and Job's tears, along with sweet rice, dried jujube, and chestnuts. Nearby tourist sites include Jagalchi Market, Gukje Market, and Yongdusan Park.
243.2M 2020-12-29
25-1 Nampo-dong 2(i)-ga Jung-gu Busan
+82-51-242-3709
You can enjoy the best meat aged for 14 days. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Busan.
252.5M 2023-06-13
39-2, Nampo-gil, Jung-gu, Busan-si
+82-51-242-7211
Dahaejeong is a nice place to rest, drink a cup of tea, and experience traditional Korean culture. Tea served by Dahaejeong have various health benefits. Tourist groups are welcomed, but are asked to make reservations before visiting. Tteok (rice cakes) and fruit are also available as a teatime snack.
256.4M 2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
261.1M 2024-04-16
82-1, Gwangbok-ro, Jung-gu, Busan
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263.5M 2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.
264.8M 2024-03-15
16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075
Nampo Samgyetang serves samgyetang (ginseng chicken soup), a popular pick-me-up food in Korea. The restaurant's history goes back to 1962, so it has developed a loyal following. The samgyetang (ginseng chicken soup) served in the restaurant features Korean chicken boiled down with vegetables and medicinal herbs, resulting in a nutritious bowl of soup. Other menu items include jeonbok samgyetang (abalone and ginseng chicken soup) and dak jeongi gui (roasted chicken).
268.7M 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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278.1M 2017-11-22
9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686
Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.