214.7M 2024-04-18
74, Gwangbok-ro, Jung-gu, Busan
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216.8M 2024-04-18
F1-2 (Goryeo Bldg., Gwangbok-dong 1-ga), 79-1, Gwangbok-ro, Jung-gu, Busan
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219.4M 2024-04-18
74-1, Gwangbok-ro, Jung-gu, Busan
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223.3M 2024-04-22
81, Gwangbok-ro, Jung-gu, Busan
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230.7M 2024-04-23
76-2, Gwangbok-ro, Jung-gu, Busan
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238.8M 2024-04-16
78-2, Gwangbok-ro, Jung-gu, Busan
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242.4M 2024-03-18
36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696
Wonjo Seoul Samgyetang opened in 1960 as a restaurant specializing in samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a nutritious soup popular in Korea, featuring a whole chicken boiled in a soup made with medicinal herbs like milk vetch roots and Job's tears, along with sweet rice, dried jujube, and chestnuts. Nearby tourist sites include Jagalchi Market, Gukje Market, and Yongdusan Park.
256.7M 2025-08-04
112 Daecheong-ro, Jung-gu, Busan
Busan Modern & Contemporary Museum showcases the evolving identity of Busan through various exhibitions and programs. Housed in the former Bank of Korea Headquarters building, the museum's main building is a first-generation Korean architectural building. It features exhibitions and performances by young artists on the basement floor, and houses the Bank of Korea archive room, a café, a lounge and a gift shop on the first floor. The second floor is dedicated to special exhibitions, while the third and fourth floors offer educational spaces and historical exhibitions that trace Busan’s changing identity from the turbulent colonial period to the present day, offering visitors a meaningful glimpse into modern Korean history.
261.1M 2024-04-16
82-1, Gwangbok-ro, Jung-gu, Busan
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263.5M 2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.