14.6Km 2024-04-17
#101, 235, Gwanganhaebyeon-ro, Suyeong-gu, Busan
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14.6Km 2019-05-15
28, Oncheoncheon-ro 339beon-gil, Dongnae-gu, Busan
+82-51-611-6008
Laila Cafe, operated by a Moroccan woman and her husband, serves authentic Moroccan and French teas. The cafe features the best equipment for serving these teas true to their origins. The cafe was invited to operate a Moroccan tea booth at the 2017 Hadong International Tea Festival as well as at the 2017 BEXCO Tea Culture Special Hall.
In addition to teas, Laila Cafe also serves traditional desserts and dishes from Morocco and France, using flour and chocolate from France and other European countries.
14.6Km 2024-01-24
109 Inje-ro, Gimhae-si, Gyeongsangnam-do
Subaekdang Dwaejigukbap specializes in dwaeji gukbap (pork and rice soup) with boiled pork slices and rice in a broth simmered with pork bones. Its owner is said to have visited 96 pork soup restaurants across the country to study the taste and make the best pork and rice soup. The rich, refreshing broth made by boiling pork backbone for a long time is excellent. This restaurant also serves sundae gukbap (sundae and rice soup) made with premium Berkshire pork. The Maneul Suyuk Baekban (garlic and boiled pork slices set menu), one of its signature items, is made with pork belly that anyone loves and topped with garlic sauce.
14.6Km 2021-03-30
40, Samseongdae-gil, Dongnae-gu, Busan
+82-51-553-0303
It is a store where you can taste fresh seafood. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Dongnae-gu, Busan.
14.7Km 2023-12-04
410 Yeonsu-ro, Suyeong-gu, Busan
Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.
14.7Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
14.7Km 2020-02-26
130, Oryukdo-ro, Nam-gu, Busan
+82-51-607-6395
Oryukdo is a rocky island located in the oceanside of the Yongho-dong neighborhood. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.
14.7Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
14.7Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
14.7Km 2024-02-23
91 Inje-ro, Gimhae-si, Gyeongsangnam-do
Miryang Dwaeji Gukbap is a renowned dwaeji gukbap (pork and rice soup) establishment located in Eobang-dong, Gimhae-si. Recognized among the top 100 recommended restaurants for Gimhae tourism by the city, this eatery has become so popular that visitors often queue to taste its offerings. Standard accompaniments include buchu muchim (chive salad), chili peppers, garlic, and kimchi. In addition to dwaeji gukbap, visitors can enjoy suyuk (boiled pork slices). Nearby attractions include Gimhae Gaya History Park, Gaya Land, and Bunseongsan Mountain.