5.8 Km 70 2021-03-23
161, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-0102
This is a place where you can enjoy Korean noodles at affordable prices. The best menu at this restaurant is udon. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
5.8 Km 82 2023-10-24
98-15, Daean-ro, Andong-si, Gyeongsangbuk-do
This is the largest traditional market in the northern Gyeongsangbuk-do area. The market also hosts a fifth-day market (opening every fifth day), so one can also see sellers peddling their wares from roadside stalls on certain days. Andong Jungang New Market plays an important role in food distribution across Andong and Gyeongsangbuk-do. Because of that, one can also find many stores specializing in salted mackerel, a specialty of Andong. On days when the fifth-day market is open, there are more vendors selling their wares in the market, giving it a more authentic Korean feel. The market is always bustling so it’s a great pleace for people-watching as well.
5.8 Km 0 2024-06-27
17, Jungang-ro, Andong-si, Gyeongsangbuk-do
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5.8 Km 91 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.
5.8 Km 15032 2023-07-10
55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.
5.8 Km 39 2021-03-24
28, Bokju, 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-9292
It is a place where the smell of oak and sweet seasoning go well together. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled thin skirt.
5.8 Km 85 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-856-9977
This is a place where you can taste Andong jjimdak (braised chicken) cooked on an iron plate. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
5.8 Km 60 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9292
This restaurant is operated by the second generation descendant and is visited by many tourists as well as locals. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
5.8 Km 35 2021-02-26
10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484
It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
5.9 Km 0 2023-11-06
12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.