Gu Seol Galbi - Docheong Branch (구서울갈비 도청) - Area information - Korea travel information

Gu Seol Galbi - Docheong Branch (구서울갈비 도청)

Gu Seol Galbi - Docheong Branch (구서울갈비 도청)

812.4649285452005m    59     2021-03-26

17-2, Pungyo 6-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-5981

This is a place where you can enjoy quality beef ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled ribs.

Jeongseong Damuen Bapjip Yul(정성담은밥집율)

Jeongseong Damuen Bapjip Yul(정성담은밥집율)

846.8739069046652m    40     2021-04-10

32-16, Pungyo 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-843-5573

This is a place where you can enjoy various duck dishes that are good for the health. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is rich soybean paste stew.

Geochang Galbi - Docheong Branch (거창갈비 도청)

Geochang Galbi - Docheong Branch (거창갈비 도청)

906.7588039118772m    75     2021-03-26

48-14, Pungyo 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-843-0099

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled Korean beef ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Gulmaeul Nakjichon (굴마을낙지촌)

Gulmaeul Nakjichon (굴마을낙지촌)

912.7622384625885m    53     2021-03-24

26, Pungyo, 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-6343

It is a place where you can eat various seafood dishes and soup. The best menu at this restaurant is oyster and rice soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Yangban Modern Hanjeongsik (안동양반모던한정식)

Andong Yangban Modern Hanjeongsik (안동양반모던한정식)

968.7178139588741m    47     2021-03-24

101-18, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-6400

It is a place boasting of 20 years’ tradition where you can enjoy modern-style Hanjeongsik (Korean Table d'hote). The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Daegu Wang Bboljjim (대구왕뽈찜)

Daegu Wang Bboljjim (대구왕뽈찜)

968.382324642872m    69     2021-03-26

105-11, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-9111

It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Ilmi Sikdang (일미식당)

Ilmi Sikdang (일미식당)

1.7 Km    24     2021-03-24

1672, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-2490

This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.

Obok Garden (오복가든)

Obok Garden (오복가든)

1.8 Km    31     2021-03-24

1481, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-9850

It is a traditional Korean restaurant where you can enjoy 10 kinds of side dishes. The best menu at this restaurant is set menu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Hahoe Doenjang Village (안동 하회된장마을)

2.3 Km    28185     2019-09-25

72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.

Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.

The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

Hahoe Matjip (하회맛집)

Hahoe Matjip (하회맛집)

3.1 Km    180     2021-03-22

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.