523.2M 41 2021-03-24
7-8, Cheonnyeonsupseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-8500
It is a place where you can savor the taste of nature and enjoy cool swellfish soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is puffer fish soup.
624.3M 30 2021-03-24
15, Cheonnyeonsupseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-0022
It is a good place that offers the combination of grilled Deodeok root and Suyuk (boiled beef slices). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled boneless ribs.
784.5M 44 2021-03-24
46, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-8100
It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.
812.5M 31 2021-03-24
38, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-6149
It is a noodle soup with meat garnish on top. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles.
996.0M 1 2023-10-30
6-9, Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2879-7077
Mansodang is a newly built hanok stay in Andong, Gyeongsangbuk-do, that retains the style and beauty of a hanok while adding the conveniences of a modern house. The hanok’s inner walls are finished with red clay, the outer walls with white clay, and the floors with Jeonju hanji and natural lacquer, applied by lacquer master artisan Kim Yong-gyeom; it’s said that Mansodang is his masterpiece. Visitors will find a healthful rest here.
1.4Km 1 2024-01-19
53-4 , Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2389-1054
Pungsongjae is a Hanok stay made from high-quality Korean red pines from Bonghwa located in Andong, Gyeongsangbuk-do. While retaining the traditional elegance of Hanok, each room is equipped with a bathroom for added convenience. As soon as you enter the gate, you are greeted by a wide-open grassy lawn, and the numaru (balcony-style raised veranda), Punsongjae's central space, offers a panoramic view of the pine grove beyond the antique Hanok building and wall. There are three rooms, Sarangbang, Songsil, and Pungsil, in which cooking is allowed. Nearby tourist attractions include Hahoe Village and Byeongsan Seowon.
2.3Km 31 2021-03-24
1481, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-9850
It is a traditional Korean restaurant where you can enjoy 10 kinds of side dishes. The best menu at this restaurant is set menu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
2.6Km 24 2021-03-24
1672, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-2490
This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
3.1Km 28185 2019-09-25
72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013
Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.
Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.
The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean
condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).
3.8Km 180 2021-03-22
214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776
This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.