18.4Km 19667 2024-02-16
1282-11 Songhakjucheon-ro, Jucheon-myeon, Yeongwol-gun, Gangwon-do
02-3295-0312
This restaurant specializes in traditional Gangwon folk dishes, including ongsimi (potato ball soup). Ongsimi features handmade dough balls crafted from ground potatoes, boiled in a vegetable soup. The unique texture of the potato balls combined with the light yet rich flavors of the vegetable broth creates a delightful culinary experience. Another favorite at the restaurant is the crispy gamja jeon (potato pancake). These dishes are accompanied by musaengchae (julienne radish fresh salad), a soy sauce-based sauce, and a selection of side dishes that complement the flavors of the main course.
18.4Km 47661 2024-03-15
73 Guinsa-gil, Yeongchun-myeon, Danyang-gun, Chungcheongbuk-do
+82-43-423-7100
18.6Km 151 2024-07-24
27, Gogaok-gil, Jucheon-myeon, Yeongwol-gun, Gangwon-do
+82-33-372-7229
Located in Jucheon-myeon, Yeongwol-gun, Gangwon Province, Jogyeondang (House of Kim Jong-gil) is a traditional “hanok” stay. The nine rooms of the house follow the traditional “hanok” format. Anchae, the inner building with nearly 200 years of history, is dignified and elegant as befitting of its age. The majestic rafters of the building were built from 800-year-old trees, and the “daecheongmaru” raised floor has a sheen from years of care. Sarangchae and Byeolchae, restored in 2007 and 2009, respectively, make up for their relative lack of historical weight with freshness and convenience. The Inner Sarangchae faces the Anchae and the courtyard, while the Outer Sarangchae connects to a space with floor tables, cushions, and bookcases for drinking tea or reading. Guests staying in the three rooms in the Outer Sarangchae and the Anchae Geonneonbang rooms must use a shared bathroom, while other rooms come with private bathrooms. The uniqueness of Jogyeondang lies in its extensive cultural program, which ranges from tea ceremonies to soirees in the historical building. The complex’s manager has many stories to tell about the history of the house and its construction. Breakfast is also available upon reservation and payment, and English and Chinese services are provided for international visitors.
18.7Km 30943 2024-02-16
216-22 Gimsatgat-ro, Gimsatgat-myeon, Yeongwol-gun, Gangwon-do
Nango Kim Satgat (1807-1863) was a prominent literary figure who traveled extensively across the Korean Peninsula, leaving behind a rich legacy of literary works. His sobriquet “Satgat” originated from his habitual wearing of a “satgat” (a traditional Korean hat) and his preference for introducing himself by this name. The historic site dedicated to him includes several key features: the house where he once lived, his tomb, a literary museum that showcases his life and works, and a sculpture of the poet.
18.7Km 31565 2024-02-19
19-4 Araetsangni-gil, Pyeongchang-eup, Pyeongchang-gun, Gangwon-do
033-332-0505
Trouts House is a unique establishment that combines a trout hoetjib with a trout farm. They meticulously maintain an optimal environment for trout farming, which yields fish with a chewy texture, free from any fishy aftertaste, and characterized by a delicate, clean flavor. The restaurant offers various trout dishes for guests to enjoy. Options include muchim where trout is mixed with vegetables, soybean powder, sesame oil, and minced garlic, and deopbap, where trout is served over rice. In addition to songeo hoe (sliced raw trout), their menu also features songeo gui (grilled trout), songeo twigim (deep-fried trout), and a dish with thistle rice.
19.1Km 63 2021-03-22
22, Jungmal, 8-gil, Jecheon-si, Chungcheongbuk-do
+82-43-643-9522
A place that cooks and sells, directly made tofu every day and stops selling when the daily ingredients are exhausted. The best menu at this restaurant is bean curd stew. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.