17.3Km 5195 2024-04-06
308-1 Junggun-ri, Inwol-myeon, Namwon-si, Jeonbuk-do
Inwol-Geumgye Trail Course is part of the Jirisan Trail, starting from Inwol-myeon, Namwon-si, Jeollabuk-do, and passing through Deunggujae in Hamyang-gun, Gyeongsangnam-do, before reaching the village of Geumgye. Covering a distance of 20.5 kilometers, completing the trail typically takes around 10 hours, leading many travelers to plan a 1-night, 2-day itinerary. Along the way, hikers can enjoy the majestic landscapes of Jirisan Mountain, vast rice paddies, and visit six mountain villages.
18.5Km 7508 2019-12-19
Baegun-ro 51beon-gil, Danseong-myeon, Sancheong-gun, Gyeongsangnam-do
+82-55-970-6421~3
If you go 5 km up along the valley at Baegam-ri, under the thick woods, you will find a 180 square meter long stone named ‘Jeomjeong Rock’ and a small waterfall. This valley is Baegundonggyegok Valley. For almost 6 km, the water of the valley flows over only rocks, with over twenty large and small falls and lakes. Large stones in the valley are gorgeous because the stones are washed with sunbeams and the strong current of water. The most famous falls are Baeunpokpo Waterfall and Odampokpo Waterfall. Strong current of water flows in Deungcheondae, where the letters ‘Yeongnamjeilcheonsok’ are carved. Baegundonggyegok Valley is a clean area due to maintenance of the clean natural environment. Many tourists visit here because the valley is decorated with azaleas in the spring and it is cool in the summer.
18.8Km 1 2024-02-23
San 57 Deoksan-ri, Sinwon-myeon, Geochang-gun, Gyeongsangnam-do
Gamaksan Wind Farm is a wind power complex located near the summit of Gamaksan Mountain in Geochang. The site, once a barren land, has been transformed into a flower garden with the planting of flowers such as Mother Chrysanthemum, Aster, Siberian Chrysanthemum, and Sliver Grass. It offers a panoramic view of Geochang-eup and Hapcheonho Lake. There are photo zones scattered throughout, providing excellent opportunities for photography. One of the main events is the Flower & Star Festival held in October. Visitors can enjoy vibrant purple asters and participate in programs like forest ecology experience and aromatherapy.
19.6Km 114590 2024-02-23
152 Eumjeong-gil, Macheon-myeon, Hamyang-gun, Gyeongsangnam-do
Jirisan Recreational Forest safeguards the splendid natural beauty of Jirisan Mountain. Positioned 600 to 700 meters above sea level, the region surpassing 700 meters is designated as a national park. The forest features a range of amenities including accommodations, a forest student camp, various trails, a forest park, and a suspension bridge. The significant temperature variation in the area contributes to the breathtaking display of autumn foliage.
19.7Km 10603 2024-01-08
25-10 Yakchosijang-gil, Anui-myeon, Hamyang-gun, Gyeongsangnam-do
As a traditional fifth-day market, this market started in 1948 in Seokcheon-ri, Anui-myeon, Hamyang-gun. Anui-myeon is a transportation hub connecting the surrounding areas such as Geochang and Hamyang, and many merchants gather from nearby areas on the 5th and 10th (5th, 10th, 15th, 25th, and 30th) every month when the market is held. There are plenty of things to see as the merchants sell local specialties and fresh produce in season, such as homegrown apples, strawberries, watermelons, dried persimmons, garlic, and vegetables. At a native herb market building, customers can find excellent medicinal herbs from Hamyang at a low price, making it fun to look around. Visitors can also enjoy hearty meals such as sundae gukbap (sundae and rice soup) and galbi tang (galbi soup), as well as delicious street foods and donuts.
19.9Km 19030 2024-02-23
127-2 Gwangpung-ro, Anui-myeon, Hamyang-gun, Gyeongsangnam-do
055-962-0666
Located near Anui-myeon Bus Terminal, Anui Wonjo Galbijip specializes in hanu galbi (Korean beef galbi). Designated as a local specialty restaurant by Hamyang County, its signature dish is hanu galbijjim (braised Korean beef galbi), known for its tender meat and flavorful soup. Additionally, it's a delicacy to stir-fry the leftover galbijjim (braised galbi) with kimchi and rice.