8.2Km 2024-02-14
75 Jinjam-ro 150beon-gil, Yuseong-gu, Daejeon
Jeju Yuginong Ssambapchon, a restaurant dedicated to ssambap (leaf wraps and rice), offers a health-focused dining experience. Guests can enjoy an unlimited refill of five distinct varieties of fresh and organic leaf wraps. The restaurant's signature dish is the saeng samgyeopsal gamasot, which comes with deliciously grilled pork belly and hot pot rice. Another crowd-pleaser is their lunch specialty, jeyuk bulgogi ssambap (pork bulgogi, leaf wraps and rice).
8.2Km 2024-03-04
67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959
Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.
8.3Km 2024-02-13
33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon
Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.
8.4Km 2024-02-14
41 Jinjam-ro 70beon-gil, Yuseong-gu, Daejeon
Hanmaeum Naengmyeon is renowned for its Pyeongyang-style cold buckwheat noodles served in a light broth. The restaurant's standout offering is kimchi bibim (stir-fried kimchi with beef), a delightful mix of arongsatae suyuk (boiled beef center heel slices) and kimchi. The cold buckwheat noodles enhance this dish, adding depth to its flavors. A warm broth served alongside provides relief for spicy taste buds. Other popular dishes include bibim naengmyeon (spicy buckwheat noodles), the tender suyuk (boiled pork slices), and the winter favorite manduguk (mandu soup).
8.4Km 2024-02-15
168 Dongbu-ro, Dong-gu, Daejeon
Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.
8.4Km 2020-01-10
42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692
Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.
8.5Km 2021-06-04
34, Cheongaedong-ro, Dong-gu, Daejeon
+82-42-273-5550
Daecheongho Obaengni (500-ri) Road is a 220 kilometer walking path passing through the Daejeon (Dong-gu, Daedeok-gu) and Chungcheongbuk-do (Cheongwon, Okcheon, Boeun) areas. The road passes Daecheongho Lake, small streams, trekking roads, a forest trail, an old path, and much more. The "obaengni" (500-ri) from the name of the road comes from the distance from Seoul or Busan to Daecheongho Lake, which is 500-ri.
Several mountains at an altitude of 200-300 meters and lots of greenery surround Daecheongho Lake. The area also has a date course, a meditation course, a trekking course, a family trip course to experience rural culture and cultural exploration, a bike course and other themed courses. The road was awarded an Asian Townscape Award by the UN-Habitat Program.
Near the road are tourism attractions like the Daecheong Dam Water Culture Center, Daecheongho Sculpture Park, Daecheongho Art Museum, Daecheongho Natural Ecology Center and others. In addition, there are historic cultural tourism spots like Cheongwon Cheongnamdae, Munui Cultural Properities Site, Boeun Songnisan Mountain, Okcheon Dujunbong Peak, and the birthplace of Jeong Jiyong and Yuk Yeongsu.
8.7Km 2024-02-15
435-9 Daejeon-ro, Dong-gu, Daejeon
Oesik is a Korean restaurant that specializes in grilled Korean beef and pork. Among their highlighted menu items are dwaeji galbi (grilled pork galbi) and seokgalbi jeongsik (stone-grilled galbi set menu) lunch special. Additionally, they offer delectable choices like hanu yukhoe (Korean beef tartare) and hanu gui (grilled Korean beef). The seokgalbi jeongsik is particularly popular as it allows customers to savor both dwaeji galbi and sot bap (pot rice) in a single meal.
8.9Km 2024-04-23
72, Euneosong-ro, Dong-gu, Daejeon
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9.1Km 2024-02-15
24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon
Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.