Geumsan Ginseng Museum (금산인삼관)

19.1Km 2024-08-22

30 Insamgwangjang-ro, Geumsan-gun, Chungcheongnam-do
+82-41-750-2621

Geumsan Ginseng Museum was founded to spread the excellence of Korean (Geumsan) ginseng across the nation and the world. Ginseng cultivation implements and models, efficacy, foods, and other products containing ginseng are on display in this museum. Visitors can also watch ginseng-related videos to gain a better understanding of Korean ginseng.

Seowongol Yuhwang Ori (서원골 유황오리)

19.2Km 2024-02-13

8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon

Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.

Geumsan World Insam Festival (금산세계인삼축제)

19.2Km 2025-01-08

30 Insamgwangjang-ro, Geumsan-gun, Chungcheongnam-do
+82-41-750-2306

The Geumsan World K-Insam Festival is a well-being event that promotes the excellence of ginseng, an herb that strengthens the immune system against cancer and other diseases. Visitors can take part in health-related programs, including the red ginseng foot bath, Korean medicine therapy, and traditional massage at the Health Experience Hall. Visitors can also try foods made with ginseng and check out the various shapes that the medicinal plant comes in and its uses, including makgeolli (unrefined rice wine) and fries. There are booths for a wide variety of activities, such as ginseng harvesting and ginseng art, as well as performances that introduce Geumsan’s culture and traditions. Geumsan ginseng can also be purchased at a cheaper price at the festival’s market, and its goods can be received directly from within the county.

◎ Geumsan Ginseng
Geumsan Insam Herbal Medicine Market deals with 80% of Korea’s total ginseng production.

Gana Shabu Shabu (가나샤브샤브)

19.2Km 2024-02-13

49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.

Bibimga (비빔가)

19.3Km 2024-03-20

41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon

Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).

Mobap (모밥)

19.4Km 2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.

Cheollijip (천리집)

19.5Km 2024-02-13

127 Sinseongnam-ro, Yuseong-gu, Daejeon

Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.

Gyeryongsan Mountain Sanshinje Festival (계룡산 산신제)

19.6Km 2020-07-29

Gyeryong-myeon, Gongju-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-10-5807-4344

Gyeryongsan Mountain Sanshinje Festival is an annual traditional ceremony to worship and celebrate the mountain spirits. The ceremony draws many visitors thanks to the beautiful spring scenery of Gyeryongsan Mountain. There are also many attractions and traditional performances during the event. Yanghwa-ri Village, the main venue of the festival, is where the heritage and culture of Sanshinje ceremony are well preserved.

Wando Susan (완도회수산)

19.7Km 2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

Banseok Hanuchon (반석 한우촌)

19.9Km 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Geumsan Ginseng Museum (금산인삼관) - Area information - Korea travel information