15.8Km 2024-02-15
77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon
Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.
15.8Km 2024-04-23
201, Dunsan-ro, Seo-gu, Daejeon
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15.8Km 2024-02-14
143 Munhwawon-ro, Yuseong-gu, Daejeon
Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.
15.8Km 2024-12-02
1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.
15.9Km 2024-04-22
502, Hanbat-daero, Yuseong-gu, Daejeon
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15.9Km 2024-04-22
1F, 502, Hanbat-daero, Yuseong-gu, Daejeon
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15.9Km 2024-04-18
255, Daedeok-daero, Seo-gu, Daejeon
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15.9Km 2024-04-22
580, Hanbat-daero, Seo-gu, Daejeon
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15.9Km 2024-04-22
41, Dunsanbuk-ro, Seo-gu, Daejeon
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15.9Km 2024-02-15
1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon
Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.