Hanbat Sports Complex (한밭종합운동장) - Area information - Korea travel information

Hanbat Sports Complex (한밭종합운동장)

Hanbat Sports Complex (한밭종합운동장)

8.4Km    2021-04-09

373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900

Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.

Pungnyeon Samgyetang (풍년삼계탕)

8.5Km    2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Eunhye Sikdang (은혜식당)

8.5Km    2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

E-Mart - Daejeon Terminal Branch [Tax Refund Shop] (이마트 대전터미널)

9.0Km    2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

9.1Km    2024-04-19

1262, Hanbat-daero, Dong-gu, Daejeon

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Sinseon Manduae (신선만두애)

Sinseon Manduae (신선만두애)

9.2Km    2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Korean Natural History Museum (한국자연사박물관)

Korean Natural History Museum (한국자연사박물관)

9.2Km    2025-02-04

49-25 Imgeumbong-gil, Banpo-myeon, Gongju-si, Chungcheongnam-do

The Korean Natural History Museum showcases Korea's plants, animals, insects, and rocks. It includes exhibition halls, a café, and a theater. The main attractions are the massive dinosaur fossils and replicas. Visitors can also explore natural rocks, minerals, and gemstones from the Korean Peninsula, as well as various fossils and mummies from different eras. Hands-on activities include creating imaginary dinosaurs and making bracelets with gemstones. 

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

9.2Km    2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Eoga (어가)

Eoga (어가)

9.5Km    2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.