7.8Km 2024-12-02
1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.
7.8Km 2021-12-24
197-208, Daesa-dong, Jung-gu, Daejeon
+82-42-581-3516
Jung-gu is the heart of Daejeon Metropolitan City and is home to Bomunsan Mountain and Banghwasan Mountain. Bomunsan Mountain is located in the southern part of the city and was once called "Bomulsan" meaning "treasure mountain" because it was believed that treasure was buried in the mountain. Bomunsan Mountain was designated as a park in 1965. There are many mineral springs and the azaleas and cherry blossoms that bloom in spring. In autumn, the leaves change to a beautiful color in the maple forest. This park has the Bomunsanseong Fortress and Bomunsa Temple Site, an outdoor music hall, an observatory, amusement facilities, a cable car, and about 10 hiking trails, making it a great place to exercise. There are also recreational facilities such as mountain climbing as well as leisure facilities including an indoor roller skating rink in Sajeong Park, soccer field, outdoor music hall, Greenland, and Youth Square.
The Bomunsan Forest Trail is a 13-kilometer walking trail that circles Bomunsan Mountain. The dense forest along the trail creats a cool shade to walk under and boasts beautiful fall foliage in autumn.
7.8Km 2024-02-13
29 Gyebaek-ro 421beon-gil, Yuseong-gu, Daejeon
Dasom Chaban is a Korean table d'hote restaurant celebrated for its picturesque garden setting. The restaurant presents a range of meticulously crafted full-course meals, distinguished by their tidy presentation and ample portions. The standout dish is the geongang borigulbi jeongsik (barley-aged dried yellow croaker set menu), featuring an appetizer, assorted side dishes, and over ten different delicacies, with bori gulbi as the main course. Nestled on the outskirts of Daejeon, it offers an ideal retreat for a leisurely drive and a delightful dining experience.
7.8Km 2024-02-23
62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506
Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.
7.9Km 2024-04-18
7, Jungang-ro 156beon-gil, Jung-gu, Daejeon
-
7.9Km 2024-04-16
161, Jungang-ro, Jung-gu, Daejeon
-
7.9Km 2024-02-23
82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845
Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.
7.9Km 2024-04-17
163, Jungang-ro, Jung-gu, Daejeon
-
7.9Km 2024-10-28
15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
7.9Km 2024-02-15
6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon
Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.