11.9 Km 0 2024-04-22
1689, Dongseo-daero, Dong-gu, Daejeon
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11.9 Km 0 2024-04-22
1689, Dongseo-daero, Dong-gu, Daejeon
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11.9 Km 0 2024-04-22
1689, Dongseo-daero, Dong-gu, Daejeon
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11.9 Km 7 2024-02-15
220-3 Uam-ro, Dong-gu, Daejeon
Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).
11.9 Km 9 2024-02-15
435-9 Daejeon-ro, Dong-gu, Daejeon
Oesik is a Korean restaurant that specializes in grilled Korean beef and pork. Among their highlighted menu items are dwaeji galbi (grilled pork galbi) and seokgalbi jeongsik (stone-grilled galbi set menu) lunch special. Additionally, they offer delectable choices like hanu yukhoe (Korean beef tartare) and hanu gui (grilled Korean beef). The seokgalbi jeongsik is particularly popular as it allows customers to savor both dwaeji galbi and sot bap (pot rice) in a single meal.
12.1 Km 0 2024-04-19
1262, Hanbat-daero, Dong-gu, Daejeon
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12.1 Km 0 2024-06-27
164, Dongdaejeon-ro, Dong-gu, Daejeon
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12.3 Km 1082 2022-12-26
182, Dongdaejeon-ro 110beon-gil, Dong-gu, Daejeon
+82-42-251-6672
Daedong Sky Park was formed as part of the Rainbow Project on December 2009. A giant windmill, which represents the park, is located 127 meters above sea level. Visitors can see an amazing panoramic view of the city as well as relax at one of the many benches and pagodas. A mural village connected to the Sky Park offers themed coffee shops and has become a popular attraction.
12.4 Km 0 2024-04-23
72, Euneosong-ro, Dong-gu, Daejeon
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12.4 Km 4069 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.