3.8Km 2024-04-22
206, Bugyuseong-daero, Yuseong-gu, Daejeon
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4.0Km 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
4.1Km 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
4.1Km 2025-02-04
49-25 Imgeumbong-gil, Banpo-myeon, Gongju-si, Chungcheongnam-do
The Korean Natural History Museum showcases Korea's plants, animals, insects, and rocks. It includes exhibition halls, a café, and a theater. The main attractions are the massive dinosaur fossils and replicas. Visitors can also explore natural rocks, minerals, and gemstones from the Korean Peninsula, as well as various fossils and mummies from different eras. Hands-on activities include creating imaginary dinosaurs and making bracelets with gemstones.
4.1Km 2024-06-26
47, Munhwawon-ro 6beon-gil, Yuseong-gu, Daejeon
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4.2Km 2024-04-18
808, Yuseong-daero, Yuseong-gu, Daejeon
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4.3Km 2024-02-15
8 Gyeryong-ro 74beon-gil, Yuseong-gu, Daejeon
Hongcheon Sikdang, a revered restaurant with a 30-year history, is renowned for its bean sprout rice. Among their signature offerings are kongnamul bibimbap (bean sprouts bibimbap), a vibrant mix of fresh bean sprouts and spicy soy sauce, and kongnamul haejangguk (bean sprout hangover soup) known for its light, refreshing broth. The soup, brimming with bean sprouts, is an ideal remedy for hangovers. Complementing these dishes, the young summer radish kimchi served as a standard side dish is sure to stimulate your appetite. Conveniently open 24 hours a day, the restaurant provides an excellent dining option for visitors to the nearby Yuseong Hot Springs, perfect for a relaxing soak.
4.5Km 2024-02-28
25-3 Hanbat-daero 371beon-gil, Yuseong-gu, Daejeon
Coffee Interview is a café celebrated for its sensuous interior. It boasts a wide selection of beverages and desserts, with einspänner and bam latte (chestnut latte) as their signature items. The café's garden and terrace contribute to an ambiance that evokes the sense of embarking on a forest journey, making it a popular destination for those seeking to immerse themselves in this unique atmosphere.
4.7Km 2024-02-21
266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301
Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.
4.8Km 2021-04-09
398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600
Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.
The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.