Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어) - Area information - Korea travel information

Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)

Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)

8.4Km    2024-02-15

67 Byeondongjung-ro, Seo-gu, Daejeon

Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal. 

Eomeoniga Charyeojusineun Sigol Bapsang (어머니가 차려주시는 시골밥상)

8.5Km    2024-02-28

10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon

Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.

Daejeon Museum of Art (대전시립미술관)

8.5Km    2025-02-04

155 Dunsan-daero, Seo-gu, Daejeon

Daejeon Museum of Art offers visitors the chance to appreciate contemporary Korean artworks. It includes exhibition halls, a storage facility, an outdoor garden, a lounge, and a gift shop. The collection features paintings, sculptures, photographs, and crafts. Its exhibitions range from permanent collections, storage displays, and contemporary art showcases. It also offers hands-on activity programs, such as printmaking, folk painting, Korean paper art, traditional dyeing, embroidery crafts, and pen drawing.

Bubu Sikdang (부부식당)

8.5Km    2024-10-29

38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon

Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

Hanbat Arboretum (한밭수목원)

8.5Km    2022-12-26

169, Dunsan-daero, Seo-gu, Daejeon
+82-42-270-8474

Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest man-made urban arboretum in Korea. It serves multiple purposes: a reservoir of genetically diverse foliage, an eco-learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000 square meters, is divided into three sections. The West Garden and Nammun Square opened on April 28th, 2005. The East Garden opened on May 9th, 2009, and consists of 19 uniquely themed parks, including the Magnolia Garden, Medicinal Herbs Garden, Rock Garden, and Fruit Garden.

Daejeon Expo Park (대전엑스포과학공원)

8.6Km    2022-12-26

480, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-250-1111

Daejeon Expo Park was established following the closing of the Daejeon Expo in 1993. The park comprises various facilities like the Hanbit Tower, the representative tower of Daejeon World Expo; Daejeon Expo Memorial Hall, remodeled to commemorate the Daejeon World Expo; World Expo Memorial Museum, exhibiting the world expo’s souvenir and symbolic objects throughout 200 years of expo history, and Daejeon Traffic Culture Institute where children can learn about traffic safety and the history of transportation.

Leeungno Museum (이응노 미술관)

8.6Km    2022-12-26

157, Dunsan-daero, Seo-gu, Daejeon
+82-42-611-9800

Leeungno Museum, opened in May 2007, commemorates the life and work of the artist Goam Lee Ungno (1904-1989), who devoted his whole life to the modernization and globalization of Korean tradition through architecture. The museum consists of one basement floor and two ground floors designed by French architect Laurent Beaudouin. Various art works from reliefs to paintings can be found throughout the museum.

Gangnam Myeonok Dunsan Branch (강남면옥 둔산점)

8.7Km    2024-02-15

15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon

Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.

Daejeon EXPO Plaza (엑스포시민광장)

8.7Km    2023-06-10

169 , Dunsan-daero, Seo-gu, Daejeon

Expo Citizen Plaza is a space for visitors to enjoy tourism, cultural life, leisure, and leisure sports. In the square, there is the Hanbat Arboretum. In addition, visitors can participate in or watch various events at an outdoor performance hall with moving shade for the first time in Korea. Well-maintained bike paths and central squares are great for cycling or inline skating. At sunset, the landscape lights of the Expo Bridge light up, so taking a commemorative photo is recommended. There are shops and cafes in the management building of the square where the fountain is installed, so it is perfect for enjoying snacks or light drinks.

Daeseon Kalguksu Dunsan Main Store (대선칼국수 둔산본점)

8.8Km    2024-02-15

2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon

Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.