Sootgolwon Naengmyeon (숯골원냉면) - Area information - Korea travel information

Sootgolwon Naengmyeon (숯골원냉면)

Sootgolwon Naengmyeon (숯골원냉면)

10.4Km    5377     2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Uncle Strawberry’s Farm (논산 딸기삼촌농장)

Uncle Strawberry’s Farm (논산 딸기삼촌농장)

10.8Km    47759     2021-05-28

Byeongsa-ri, Nonsan-si, Chungcheongnam-do
+82-10-3884-4349

Uncle Strawberry originally sold his products to retail distributors such as markets, department stores and discount stores. However, the farm changed into an experience farm in order to provide the freshest produce to consumers. With no retailers in-between, Uncle Strawberry is now able to provide his best quality strawberries to his customers at a lower price. Uncle Strawberry products have been certified organic, using all-natural and eco-friendly farming methods.

Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길)

Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길)

11.0Km    27063     2021-08-18

251, Hyeonchungwon-ro, Yuseong-gu, Daejeon
+82-42-718-7114

Daejeon National Cemetery covers a vast area of land spanning 330,000 ㎡. The cemetery is comprised of graves for the deceased patriots, men of national merit, generals, officers, soldiers, and more. Major facilities include the Memorial Tower and Memorial Gate for paying reverence to the deceased patriots, Patriotic Spirit Exhibition Center displaying photos and articles left by the deceased, and an outdoor exhibition space, where military battle equipment is on display. Other facilities within the cemetery grounds include fountains, statues, sculptures, pavilions, and Hyeonchungji Pond, a man-made pond in the shape of the Korean peninsula. In particular, the memorial site's Patriotic Footpath serves as a great walking path for those who seek to tour the nearby areas on foot. There are a total of seven walking trails that pass by beautiful and meaningful attractions.

Historic Site of General Gyebaek (계백장군 유적지)

Historic Site of General Gyebaek (계백장군 유적지)

11.4Km    8628     2020-06-18

Sinpung-ri, Nonsan-si, Chungcheongnam-do
+82-41-746-8431

Gyebaek (? - 660) was a general in the ancient Korean kingdom of Baekje. This historic site is not far from Hwangsanbeol, the last battlefield of General Gyebaek who fell defending Baekje at the end of its days. Allied troops from Silla and Tang attacked Tanhyeon and Baekgang, strategic sites held by Baekje, in 660 (the 20th year of King Uija’s reign).

General Gyebaek and his 5,000 soldiers fought against General Kim Yu-sin and his 50,000 soldiers. General Gyebaek successfully defeated the allied troops four times, but was ultimately unable to overcome the insurmountable numbers brought to bear by his foe. The Baekje army was finally defeated, and the last general of Baekje, Gyebaek, died in the battle.

Eomeoniga Charyeojusineun Sigol Bapsang (어머니가 차려주시는 시골밥상)

11.8Km    0     2024-02-28

10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon

Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.

Daejeon Municipal Museum (대전시립박물관)

12.0Km    9997     2021-04-09

398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600

Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.

The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

12.0Km    0     2024-04-22

FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon

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Olive Young - Daejeon Gasuwon Branch [Tax Refund Shop] (올리브영 대전가수원)

Olive Young - Daejeon Gasuwon Branch [Tax Refund Shop] (올리브영 대전가수원)

12.4Km    0     2024-04-18

1149, Gyebaek-ro, Seo-gu, Daejeon

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Seowon Hanjeongsik (서원 한정식)

Seowon Hanjeongsik (서원 한정식)

12.6Km    7221     2024-03-28

678 Yuseong-daero, Yuseong-gu, Daejeon

Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.

Cheongsong Hanu Town (청송한우타운)

Cheongsong Hanu Town (청송한우타운)

12.7Km    6236     2024-03-20

71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon

Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.