11.9 Km 32005 2024-07-17
368 Geumbyeok-ro, Gongju-si, Chungcheongnam-do
Gongju: +82-41-840-8090 Buyeo: +82-41-830-2208
Baekje Cultural Festival first started in 1955 and aims to bring the history and culture of the Baekje era to life, taking place at UNESCO-recognized sites throughout Gongju and Buyeo.
11.9 Km 0 2023-10-27
368 Geumbyeok-ro, Gongju-si, Chungcheongnam-do
Mireuseom Island is covered in a blanket of beautiful plants every fall, from cosmos to pink muhly, broom cypress and pearl millet. The pink muhly growing along the Geumgang River is a popular photo spot. The beautiful landscape unfolds the longer you walk towards Gongjudaegyo Bridge.
11.9 Km 0 2024-04-18
51, Beonyeong 1-ro, Gongju-si, Chungcheongnam-do
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12.0 Km 22986 2021-05-20
34, Gwangwangdanji-gil, Gongju-si, Chungcheongnam-do
+82-41-850-6300
Gongju National Museum preserves and displays cultural treasures, as well as provides educational programs for locals. The museum collection includes over 10,000 relics, including 19 National Treasures and three Treasures, all excavated from the Chungcheongnam-do & Daejeon areas. The most important of these artifacts are displayed permanently, while the remaining items rotate with special exhibitions. In front of the main building is a garden visitors can enjoy after touring the museum.
12.1 Km 20541 2018-09-06
15-20, Hancheon-gil, Sangwol-myeon, Nonsan-si, Chungcheongnam-do
KT&G Sangsangmadang are cultural arts facilities located in Hongdae, Chuncheon, and Nonsan. The Nonsan branch includes basic facilities such as a design shop, café, and experiences, while also offering an art lounge, art camping village, and youth training facilty for more indepth education. Sangsangmadang’s lives out its concept of growing artistic imagination and sharing happiness.
12.1 Km 11825 2020-09-09
12, Gwangwangdanji-gil, Gongju-si, Chungcheongnam-do
+82-10-3451-5769
Gongju Traditional Korean Village is located between the Tomb of King Muryeong and the Gongju National Museum in Gongju, which is often referred to as ‘a roofless museum’ due to the preponderance of historic sites. Opened as a hanok stay on a 30,000m2 site in 2010, the Village, which is entirely composed of tiled-roof hanok houses and thatched-roof houses, offers attractive hanok accommodation that combines traditional and modern styles, and has rooms equipped with a Korean floor heating system (gudeul), as well as a pavilion. It also runs diverse experience programs relating to the history of the Baekje Kingdom. It comprises six group accommodation buildings and ten individual accommodation buildings. The group accommodation buildings, which are recommended for group workshops and school trips, have individual locker rooms and shower rooms, while the individual accommodation building, which is recommended for families and small groups, has four economy-type rooms which share a communal space, and five general-type rooms and two high-class rooms that are equipped with a Hinoki cypress bathtub. The rooms can be opened and locked using a card-key system for guests’ convenience and security. The Village also runs a number of popular experience programs including Storytelling of Baekje Tea, a tea ceremony program coupled with a story about Baekje royal tea, and a Gongju chestnut cookie making experience that offers guests an opportunity to make tea confectionery by mixing chestnut powder and mixed-grain powder with honey. It also runs various programs relating to the history and culture of Baekje, including programs in which participants can wear a Baekje royal costume, learn how to bind books in the Baekje style, and make Baekje relics.
12.1 Km 8353 2021-11-01
124, Yeongpyeongsa-gil, Sejong-si
+82-44-857-1854
A branch of Magoksa Temple, which is the 6th local temple of the Jogyejong Order, Yeongpyeongsa Temple has six traditional buildings and three small hermitages. Janggunsan Mountain, where the temple is located, is small but full of energy. According to Feng Shui, the mountain is a perfect location for a temple because it is shaped like a dragon curled along the Geumgang River. Yeongpyeongsa is a tranquil place that captures the purity of the temple’s Buddhist practice, with fresh air and clean water that offer a habitat for fireflies, crawfish, and black snails. On the way in, visitors are greeted by a multitude of wildflowers vying for their attention: the columbines and the prairie crocuses in spring, the white lotuses in summer, and the Siberian chrysanthemums in autumn.
12.1 Km 2797 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
12.2 Km 2838 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
12.3 Km 4651 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.