Gongju Hanok Village (공주한옥마을)

12.1Km 2024-12-23

12 , Gwangwangdanji-gil, Gongju-si, Chungcheongnam-do
+82-41-881-2828

Gongju Hanok Village is in Gongju, Chungcheonnam-do, midway between the Songsan Ancient Tombs - burial place of King Muryeong of Baekje and his queen - and Gongju National Museum. The hanok are ondol-heated and have a card key security system. The village offers both individual and group accommodation, each in a different building; in the group buiding each room has a separate locker room and shower. Baekje history and culture programs on offer include a Baekje costumes experience, a royal tea ceremony, royal candies and Baekje relics.

Yeongpyeongsa Temple (영평사)

12.1Km 2021-11-01

124, Yeongpyeongsa-gil, Sejong-si
+82-44-857-1854

A branch of Magoksa Temple, which is the 6th local temple of the Jogyejong Order, Yeongpyeongsa Temple has six traditional buildings and three small hermitages. Janggunsan Mountain, where the temple is located, is small but full of energy. According to Feng Shui, the mountain is a perfect location for a temple because it is shaped like a dragon curled along the Geumgang River. Yeongpyeongsa is a tranquil place that captures the purity of the temple’s Buddhist practice, with fresh air and clean water that offer a habitat for fireflies, crawfish, and black snails. On the way in, visitors are greeted by a multitude of wildflowers vying for their attention: the columbines and the prairie crocuses in spring, the white lotuses in summer, and the Siberian chrysanthemums in autumn.

Banseok Hanuchon (반석 한우촌)

12.1Km 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Wando Susan (완도회수산)

12.2Km 2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

12.3Km 2024-07-17

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.

Daejeon Jagwangsa Temple (자광사(대전))

12.4Km 2021-09-07

50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220

Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.

Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.

Cheongsong Hanu Town (청송한우타운)

12.5Km 2024-03-20

71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon

Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.

E-Mart - Sejong Branch [Tax Refund Shop] (이마트 세종)

12.8Km 2025-05-20

2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Lotte Mart - Noeun Branch [Tax Refund Shop] (롯데마트 노은점 [사후면세점])

12.8Km 2024-04-22

206, Bugyuseong-daero, Yuseong-gu, Daejeon

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Dongshin Susan (Daejeon) (동신수산(대전))

12.9Km 2024-02-14

12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon

Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.

Gongju Hanok Village (공주한옥마을) - Area information - Korea travel information