Ibis Style Ambassador Seoul Gangnam (이비스 스타일 앰배서더 서울 강남)

6.8Km 2020-03-30

431, Samseong-ro, Gangnam-gu, Seoul
+82-2-3011-8888

The Ibis chain has a network of over 703 hotels in 36 countries worldwide. The Ibis Style Ambassador Seoul Gangnam is located in the international district of Gangnam-gu and offers 317 guestrooms, two business meeting rooms, a wine bar (Le Bar), a restaurant (La table), fitness center, men’s sauna, and an underground parking lot. The guestrooms feature a refined modern design and top class hotel services are available all for very reasonable rates. The Ibis Seoul is situated at the center of Gangnam, and its proximity to COEX’s International Convention Hall makes it a good choice for visitors participating in conferences or exhibitions. Some of the hotel’s amenities include a business center, coin laundry facilities, a vending machine stocking drinks/living essential products, high-speed internet in every room, personal safes, and spacious rooms where guests can work and relax easily.

Yutaro (유타로)

6.8Km 2021-03-29

56-6, Olympic-ro 70-gil, Gangdong-gu, Seoul
+82-2-478-6999

It is a traditional Japanese ramen restaurant frequented by many gourmets. This Japanese (cuisine) restaurant is located in Gangdong-gu, Seoul. The representative menu is instant noodles.

Sohojung - Yangjae Branch (소호정 양재)

6.8Km 2021-03-29

27, Nonhyeon-ro, Seocho-gu, Seoul
+82-2-579-7282

It has been featured in many TV programs. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is Andong noodle.

Yakinoyuki - Gil-dong Branch (아키노유키 길동)

6.8Km 2021-03-29

50-7, Olympic-ro 70-gil, Gangdong-gu, Seoul
+82-2-488-6923

It is a Japanese pub serving a variety of dishes. The best menu at this restaurant is grilled patagonian toothfish. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

Samjungbokjip (삼정복집)

6.8Km 2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.