Ttosuni Sundae (또순이원조순대)

16.9Km 2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

16.9Km 2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).

Durga - Yeoido Branch (두르가 여의도)

16.9Km 2021-03-27

37, Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
+82-2-785-4786

It is a restaurant specializing in Indian and Nepalese dishes, serving more than 13 curries and various Indian dishes. This Indian (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is curry.

I am A burger (Hongdae Branch) (아이엠어버거 (홍대점))

16.9Km 2017-02-21

13, Wausan-ro 30-gil, Mapo-gu, Seoul

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

Saebom Eyewear - Hongdae Branch [Tax Refund Shop] (새봄안경원 홍대)

16.9Km 2024-04-18

1F, 150-1, Wausan-ro, Mapo-gu, Seoul

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Dooly Museum (둘리뮤지엄)

16.9Km 2025-03-31

6 Sirubong-ro 1-gil, Dobong-gu, Seoul

Dooly Museum is Korea's first museum to be dedicated to a single character. The museum is dedicated to Dooly, the main character from the Korean cartoon series "Dooly the Little Dinosaur." The cartoon was published as a series on a comic magazine called "Bomulseom" from 1983 to 1993, following Dooly's adventure that begins from his arrival to Ssangmun-dong inside a glacier from the Ice Age. Inspired by the series, this interactive museum was founded in Ssangmun-dong and explores the value and meaning of the hit series through the expansion of its works such as the animation series, character merch, and other media sources.

SU KARA MARKET (수카라)

16.9Km 2021-06-30

157, Wausan-ro, Mapo-gu, Seoul
+82-2-334-5919

It is a store where you can take out various sauces and desserts. This cafe is located in Mapo-gu, Seoul. The most famous menu is dessert.

Giwajip Sundubu (기와집순두부)

16.9Km 2024-02-16

133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
031-576-9009

Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.

Yuu (유우)

16.9Km 2019-10-02

23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578

Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the three major gourmet dishes. The restaurant offers a wide variety of a la carte items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives to produce savory and top-notch meals for its customers.

Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.

Aoi Tori (아오이토리)

16.9Km 2017-01-18

8, Wausan-ro 29-gil, Mapo-gu, Seoul

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.

Ttosuni Sundae (또순이원조순대) - Area information - Korea travel information