14.9Km 2024-04-18
257, Yangnyeong-ro, Dongjak-gu, Seoul
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14.9Km 2024-04-23
109, Mapo-daero, Mapo-gu, Seoul
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14.9Km 2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.
14.9Km 2024-06-27
173, Gwanak-ro, Gwanak-gu, Seoul
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14.9Km 2024-04-17
1F, 24, Dohwa-gil, Mapo-gu, Seoul
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15.0Km 2020-04-02
15-32, Sajik-ro 9-gil, Jongno-gu, Seoul
+82-2-738-5785
Hwanghakjeong Pavilion was built in 1898 by decree of King Gojong’s. It was originally set up close to the northern wall of Hoesangjeon in Gyeonghuigung Palace for archery practice. In 1922 when the Japanese colonial government sold buildings of Gyeonghuigung Palace to the public to build Gyeongseong Middle School in the location, the Hwanghakjeong Pavilion was bought and restored at the current location, which is an old site of Deunggwajeong Pavilion located to the North of Sajik Park.
It is relatively large for a pavilion, but the structure is plain and simple. There is a well behind the pavilion to the southwest. A rock behind the well has an engraved poem about eight beautiful scenes of Hwanghakjeong. Located to the right of the pavilion building (northeast of the building) is Hancheongak Pavilion, which has unique roof. To the west of the pavilion is Sauhoegwan Hall that was built with reinforced concrete.
15.0Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
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15.0Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
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15.0Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
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15.0Km 2021-03-27
5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.