Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살) - Area information - Korea travel information

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

4.0Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Olive Young - Konkuk Univeristy Town Branch [Tax Refund Shop] (올리브영 건대 타운)

4.0Km    2024-06-27

1F and 2F, 244, Achasan-ro, Gwangjin-gu, Seoul

-

GS25 - Gangnam Juvis Branch [Tax Refund Shop] (GS25강남쥬비스점)

4.0Km    2024-06-26

1F, 434, Samseong-ro, Gangnam-gu, Seoul

-

LunaAsia (루나아시아)

LunaAsia (루나아시아)

4.0Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Konkuk University Medical Center (건국대학교병원)

4.0Km    2025-07-29

120-1 Neungdong-ro, Gwangjin-gu, Seoul

Founded in 1931, Konkuk University Medical Center utilizes the latest medical technologies and advanced equipment to provide the highest level of healthcare services. We have state-of-the-art medical devices and equipment including the latest robotic surgery systems and a complete medical computerization system, 842 beds, 9 focus centers,14 specialized treatment centers, and a healthcare center for accurate early diagnosis. 
Under the safe treatment system, our best medical staff and employees who communicate and empathize with patients do our best to create a patient-centered hospital that both patients and their families can trust the most.

Heukdonga Samseong (흑돈가 삼성)

4.0Km    2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

Bo Reum Sae (보름쇠)

4.1Km    2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Goti (고티(Goatee))

Goti (고티(Goatee))

4.1Km    2021-03-24

242, Achasan-ro, Gwangjin-gu, Seoul
+82-10-3283-6566

It is a place where you can enjoy Kozel dark draft beer at affordable prices. The best menu at this restaurant is gambas al ajillo (spanish garlic shrimp). This Western dishes restaurant is located in Gwangjin-gu, Seoul.

Hirameki (히라메키)

Hirameki (히라메키)

4.1Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Maehwa Banjeom (매화반점)

4.1Km    2024-03-19

96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939

Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant)  and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.