Miga Halmae (미가할매)

14.8Km 2021-03-29

374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940

It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

SAINT JAMES SAMCHEONG[Korea Quality]/세인트 제임스 삼청[한국관광 품질인증]

14.8Km 2024-06-26

78 , Samcheong-ro, Jongno-gu, Seoul
+82-742-4628(extension number 207)

The Saint James Samcheong store opened in July 2016 in Samcheong-ro, Jongno-gu, Seoul. The store exemplifies the quiet yet bustling atmosphere of the Samcheong-dong district, and is well-known for its marine styling. It sells men’s, women's and children's wear, plus shoes, bags and fashion accessories. Featured brands include SAINT JAMES (France), BUDDY (Japan), VEJA (France), SOLUDOS (USA), and BRONTE (Netherlands).

Saint James - Samcheong Branch [Tax Refund Shop] (세인트제임스 삼청)

14.8Km 2024-04-23

B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

-

Mapodaegyo Bridge (마포대교 야경)

14.8Km 2021-03-26

Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365

Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.

Ttosuni Sundae (또순이원조순대)

14.8Km 2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

14.8Km 2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).

National Meteorological Museum of Korea (국립기상박물관)

14.8Km 2024-03-26

52 Songwol-gil, Jongno-gu, Seoul

A museum where one can look at Korea's meteorological observation history and technological development through exhibitions. The museum has the world's first rain gauge, invented in 1441, in the early Joseon dynasty. The museum operates approximately 350 meteorological observatories across Korea and focuses on promoting the uniqueness and excellence of Korea's meteorological science. There are permanent collections and special exhibitions. The permanent collections focus on the history of meteorological science in Korea. At the same time, the special exhibitions take a closer look at the history and information about meteorological science and natural disasters (e.g., earthquakes) that occurred in various regions of Korea. There are experience programs related to meteorological science, such as making a rain gauge or learning about rain gauges.

Gyeongbokgung Palace (경복궁)

14.8Km 2025-06-19

161 Sajik-ro, Jongno-gu, Seoul
+82-2-3700-3900

Gyeongbokgung Palace was built in 1395 as the official palace of the Joseon dynasty by Yi Seong-gye, the future King Taejo and founder of the new regime. Gyeongbokgung Palace is commonly referred to as the Northern Palace because of its location to the north, comparied to Changdeokgung Palace in the east and Gyeonghuigung Palace in the west. Gyeongbokgung Palace is arguably the most beautiful and is the largest of all five palaces. Many Joseon kings were crowned here. The premises were once destroyed by fire during the Imjin War (1592-1598). However, all of the palace buildings were later restored under the leadership of Heungseondaewongun during the reign of King Gojong. The assassination of Empress Myeongseong, however, resulted in Gyeongbokgung Palace losing its function as a royal palace, eventually witnessing the downfall of the Joseon dynasty. Gyeongbokgung Palace retains the original Gyeonghoeru Pavilion, a prime example of Joseon architecture, and the Hyangwonjeong Pavilion and pond. The sculptures in the Geunjeongjeon Hall exemplify Joseon-era sculpture techniques. The west side of the area outside Heungnyemun Gate is occupied by the National Palace Museum of Korea, while the eastern side of Hyangwonjeong Pavilion within the Gyeongbokgung Palace is occupied by the National Folk Museum of Korea.

Royal Culture Festival (궁중문화축전)

14.8Km 2024-07-17

161 Sajik-ro, Jongno-gu, Seoul
+82-1522-2295

The Royal Culture festival is held at the five Royal Palaces and Jongmyo Shrine. The festival first began in 2014 and provides visitors with first-hand knowledge of these important cultural heritages through unique performances, exhibitions, experiences and programs. The festival expanded in 2021 to be hosted twice a year, in spring and in fall.

Mapook (마포옥)

14.8Km 2021-03-24

312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661

It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.

Miga Halmae (미가할매) - Area information - Korea travel information