London Bagel Museum Anguk Main Store (런던베이글뮤지엄 안국점) - Area information - Korea travel information

London Bagel Museum Anguk Main Store (런던베이글뮤지엄 안국점)

14.3Km    2024-02-20

20 Bukchon-ro 4-gil, Jongno-gu, Seoul

London Bagel Museum is a bagel specialty shop adorned with a wooden-tone interior and a garland in the shape of the British flag. The bagels are made using the traditional British method of fermenting the dough, boiling it, and then baking it in the oven. Jambon butter sandwich bagel, made with sesame bagel filled with ham and butter, is a signature menu item.

LOTTE Premium Outlet - TIME VILLAS Store (롯데프리미엄아울렛 타임빌라스)

14.3Km    2023-09-11

1, Barasan-ro, Uiwang-si, Gyeonggi-do
+82-1577-0001

Discover fresh and delightful experiences each day at LOTTE Premium Outlet Time Villas. The name "Time Villas" merges "Time" and "Villas," evoking a space where time finds a desire to linger. Time Villas offers a sanctuary to relax and relish various experiences amid the ever-changing beauty of nature, with the backdrop of Barasan Mountain and Baegun Lake. Reflecting the motto "Every Single Moment," cherish your own distinct instant at Time Villas, nestled in the dynamic allure of ever-changing nature.

Keungiwajip (큰기와집)

Keungiwajip (큰기와집)

14.3Km    2021-09-27

62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024

It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Insa Art Space (인사미술공간)

Insa Art Space (인사미술공간)

14.3Km    2021-02-26

89, Changdeokgung-gil, Jongno-gu, Seoul
+82-2-760-4722

Insa Art Space was established in 2000 to support artists who are experiencing financial difficulties. In 2005, Art Space started to develop artistic projects and in 2006, the gallery began to provide project consultations, and publishing and marketing, to develop into a stronger self-sufficient gallery. Currently, the gallery provides special exhibitions for artists and independent curators.

Yu Yuan (유 유안)

14.3Km    2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.

Ilsong Kalguksu (일송칼국수)

Ilsong Kalguksu (일송칼국수)

14.3Km    2021-03-18

44, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-765-0880

This is a Korean cuisine located in Jongno-gu, Seoul. A store serving dishes at low prices. The best menu at this restaurant is noodle soup with clams.

Seongbuk Global Food Festival Nurimasil (성북세계음식축제 누리마실)

Seongbuk Global Food Festival Nurimasil (성북세계음식축제 누리마실)

14.3Km    2021-11-26

1, Seongbuk-ro 8ga-gil, Seongbuk-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6906-9298

Seongbuk Global Food Festival Nurimasil provides visitors with a chance to enjoy cultures from around the world in one place through food and arts. It is truly an international event open to visitors worldwide to experience unity and learn more about other cultures.

The Story of King Sejong (세종이야기)

The Story of King Sejong (세종이야기)

14.3Km    2022-09-13

jiha 175, Sejong-daero, Jongno-gu, Seoul
+82-2-399-1000

The Story of King Sejong comprises six different sections with a total area of 3,200 square meters. The museum consists of exhibition zones, an event space, video room, shop and more to display King Sejong’s scientific, artistic, military, and political contributions, including the theory of Minbon, which recognized the people as the base of politics. King Sejong, the 4th king of the Joseon dynasty (1397-1450, reigning from 1418-1450) was responsible for some of the most brilliant achievements in the history of Korea, including the creation of Hangeul (Korean alphabet) and great advancements in the areas of science, culture, art and politics.

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

14.3Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

14.3Km    2024-03-15

97 Saemunan-ro, Jongno-gu, Seoul

This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.