11.4Km 2024-02-20
73 Jingwan-gil, Eunpyeong-gu, Seoul
Jingwansaggyegok Valley is a 1km-long stream located within the Bukhansan National Park, with clear water always flowing. Surrounded by deep forests, it offers refreshing shade and clean air. The valley features various shaped rocks and waterfalls, creating a beautiful scenery. In particular, it's a great spot for water activities with the cool shade and refreshing stream during the summer, and the autumn leaves make it stunning in the fall. Its accessibility from downtown Seoul adds to its appeal.
11.4Km 2024-03-18
464 Apgujeong-ro, Gangnam-gu, Seoul
Café Dior is a café located on the rooftop of “House of Dior,” the flagship store of the luxury brand Dior. It has indoor seats decorated with bling-bling motifs of traditional Korean patterns and terrace seats with an ambience that resemble a resort overseas. The various dessert menus that are almost too pretty to eat are a delight just to look at. Among them, the most recommended menu is the millefeuille citron, which combines layers of crispy millefeuille with a refreshing citrus scent. Caffé latte with the Dior logo “CD” design on the surface is popular as a “‘Dior coffee proof shot” on social media.
11.4Km 2020-10-30
27, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-518-6988
A barbecue specialty restaurant located in Apgujeong-dong, Seoul. Each server cooks meat for you. The most famous menu is grilled pork belly.
11.4Km 2024-04-18
99, Songwol-gil, Jongno-gu, Seoul
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11.4Km 2024-04-18
19, Seongnae-ro, Gangdong-gu, Seoul
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11.4Km 2024-04-19
26, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
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11.4Km 2024-04-18
828, Seolleung-ro, Gangnam-gu, Seoul
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11.4Km 2021-03-24
11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.
11.4Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
11.4Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.