679.3M 2024-04-19
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-23
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-19
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-19
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-16
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-19
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-23
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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693.4M 2024-04-16
103, 17, Teheran-ro 87-gil, Gangnam-gu, Seoul
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700.5M 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
721.0M 2024-02-27
555 Samseong-ro, Gangnam-gu, Seoul
Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.