.0M 0 2024-04-17
602, Yeongdong-daero, Gangnam-gu, Seoul
-
2.5M 68 2021-03-30
602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262
You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
70.6M 0 2024-04-16
6-7F Inam Bldg., 616, Yeongdong-daero, Gangnam-gu, Seoul
-
146.3M 0 2024-04-22
616, Yeongdong-daero, Gangnam-gu, Seoul
-
172.4M 31185 2024-03-25
16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068
Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).
189.5M 0 2024-04-18
COEX MALL (B1) Store #Q114, 517, Yeongdong-daero, Gangnam-gu, Seoul
-
283.0M 254925 2024-05-17
531, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.
Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).
299.1M 8757 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
336.0M 17347 2024-08-20
513 Yeongdong-daero, Gangnam-gu, Seoul
+82-2-733-8402
Seoul Book Fair first started as International Book Exhibition in 1954 and was recognized as an international book fair by the International Publishers Association in 1995. The book fair is held annually at COEX, aiming to promote Korean publications abroad, strengthen competitiveness of the publishing industry, promote reading among the public, and allow the public to enjoy diverse cultures through literature.
336.0M 12031 2023-09-18
513, Yeongdong-daero, Gangnam-gu, Seoul,
+82-2-702-7775
The Korea-Japan Festival, started in 2005, celebrates and promotes cultural exchange between Korea and Japan. This large-scale event offers many opportunities for all people and organizations to share knowledge for a better understanding of the various differences and similarities.