Gaeseong Mandu Koong (개성만두 궁)

10.6Km 2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Gukje Embroidery - Insa-dong Branch (국제자수원 3호점 (인사동))

10.6Km 2020-05-07

41, Insadong-gil, Jongno-gu, Seoul
+82-2-723-0830

Opened in 1979, Kukjae Embroidery specializes in embroidered crafts using traditional Korean patterns. Every product is delicately and elegantly crafted by master artisans. Kukjae Embroidery is known as a frequent destination of foreign dignitaries. It offers a seminar where international tourists can learn how to make embroidered crafts.

Olive Young - Jongno 1(il)-ga Branch [Tax Refund Shop] (올리브영 종로1가)

10.6Km 2024-04-16

19, Jong-ro, Jongno-gu, Seoul

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Paju Gamaksan - Daehangro Branch (파주감악산 대학로)

10.6Km 2021-03-19

4, Daehak-ro 12-gil, Jongno-gu, Seoul
+82-2-747-7274

A meat restaurant that is the ideal meeting place. The most famous menu is grilled Korean beef sirloin. A barbecue specialty restaurant located in Daehak-ro, Seoul.

CU - Dongsoong Art Center Branch [Tax Refund Shop] (cu동숭아트점)

10.6Km 2024-06-26

114, Dongsung-gil, Jongno-gu, Seoul

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ASSITEJ International Summer Festival (아시테지 국제여름축제)

10.6Km 2024-07-09

114 Dongsung-gil, Jongno-gu, Seoul
+82-2-745-5863

ASSITEJ International Summer Festival is Korea's largest performing arts festival aimed at introducing theater to children. Started in 1993, the festival has continued to grow each year, including many performances from overseas groups to delight children and adults alike.

63 Buffet Pavilion (63뷔페 파빌리온)

10.6Km 2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Geunal Urineun (그날우리는)

10.6Km 2021-03-18

29, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-4697

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled sea eel. It sells grilled hagfish, which Koreans eat a lot for health in summer.

Base is Nice (베이스이즈나이스)

10.6Km 2024-02-22

20 Dohwa 2-gil, Mapo-gu, Seoul

Base is Nice is a restaurant that advocates for a natural vegetable-based diet. It offers simple yet balanced dishes centered around vegetables. The rice bowl menu using vegetables and the neatly prepared soup and side dishes are both clean and delicious. The signature dish is yachae soup (chicken and vegetable soup), and in addition, they also sell dishes like ueong gui bap (burdock cultured butter fig) and oksusu bap (corn green radish rice). Recognized in the Michelin Guide Seoul 2023, it provides a healthy and tasty dining experience.

Mijin (미진)

10.6Km 2024-03-06

19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.

Gaeseong Mandu Koong (개성만두 궁) - Area information - Korea travel information