Sindang-dong Tteokbokki Town (신당동떡볶이골목)

8.1Km 2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

8.1Km 2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

The War Memorial of Korea (전쟁기념관)

8.2Km 2022-12-29

29, Itaewon-ro, Yongsan-gu, Seoul
+82-2-709-3144

The War Memorial of Korea, located in Yongsan-gu, Seoul, exhibits and preserves materials related to the Korean War and serves as a national moral educational venue. It was established on June 10, 1994 by the War Memorial Service Korea Society to commemorate the noble sacrifice of patriotic martyrs. The museum houses approximately 33,000 artifacts with about 10,000 on display at indoor and outdoor exhibitions. There are six separate indoor halls, including Expeditionary Forces Room, Patriotic Memorial Room, War History Room, 6·25 Korean War Room, Development Hall and Large Machinery Room. The outdoor exhibition showcases large-sized weapons. Visitors of all ages from children to adults can also participate in 20 various educational programs and diverse cultural events such as military music and honor guard events, drawing contest, cultural event and more. The character of War Memorial of Korea is ‘Mudori’ featuring a helmet symbolizing the protection of the nation and a bay leaf meaning peace.

Songwol Naengmyeon (송월냉면)

8.2Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Majang Meat Market (마장 축산물시장)

8.2Km 2021-08-12

40, Majang-ro 31-gil, Seongdong-gu, Seoul
+82-2-2281-4446

Majang Meat Market is the largest meat market in Korea. It is equipped with Korea’s most modern and cleanest facilities. The butchers here are proud of the market's size and hygienic facilities.

The market sells fresh meat arriving every hour from all over the country and from overseas. The prices are overtly marked for each meat along with the country and place of origin. For the market's efforts to provide quality products, the market is recognized by the Korean Medical Association (KMA).

Traders are able to trade easily thanks to the market's state of the art systems. At Majang Meat market, high quality meats are available at up to 30% less than at supermarket chains.

Cheonho Park (천호공원)

8.2Km 2020-03-18

702, Olympic-ro, Gangdong-gu, Seoul
+82-2-489-2776

Located in Cheonho-dong, Cheonho Park is comprised of a musical fountain, an outdoor stage, and various sports facilities, making it the perfect spot for rest and leisure.

Yuil Seolleongtang (유일설렁탕)

8.2Km 2021-03-29

154, Yongmasan-ro, Gwangjin-gu, Seoul
+82-2-452-5860

It is a store that has been in operation since 1987. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is ox bone soup.

Stay Passport Sindang Ryokan (스테이 패스포트 신당 료칸)

8.2Km 2025-04-24

33 Nangye-ro 11-gil, Jung-gu, Seoul

Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo," designed to offer utmost relaxation.

Dubu KiTCHEN (두부키친)

8.2Km 2021-03-19

310, Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
+82-31-723-7921

This is a Korean cuisine located in Seongnam-si, Gyeonggi-do. The representative menu is spicy seafood and soft bean curd stew. It is a spicy stew made with seafood and soft tofu.

Pyeongando Jokbal (평안도족발집)

8.2Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Sindang-dong Tteokbokki Town (신당동떡볶이골목) - Area information - Korea travel information