11.2Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).
11.2Km 2024-11-05
3 Gyedong 4-gil, Jongno-gu, Seoul
11.2Km 2021-03-29
78, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
+82-2-783-3838
Operating since 1978, this store boasts of a large space. The best menu at this restaurant is noodles with minced meat in black bean sauce. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.
11.2Km 2024-04-22
276, Godeok-ro, Gangdong-gu, Seoul
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11.2Km 2024-10-22
52 Bukchon-ro, Jongno-gu, Seoul
+82-2-741-0466
Opened in 2002, Gahoe Museum exhibits folk paintings and amulets reflecting the lifestyle and wishes of the Korean people from ancient times. Inside the Hanok gallery, visitors can immerse themselves in the traditions of Korea, including old paintings depicting people's lifestyle in the past and religious beliefs, and roof tiles in the shape of humans or goblins. Visitors will also find folding screens and religious objects used in the past that show skills and knowledge of Korean ancestors.
11.2Km 2023-06-23
30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500
The National Museum of Modern and Contemporary Art, Seoul (MMCA Seoul) opened in 2013 as a city venue of the MMCA, which opened in 1986 in Gwacheon. The museum site was where many of Korea’s historical and political developments were achieved, both during the Joseon dynasty and after the Korean War. The Seoul venue of MMCA stands out from other museums through its use of Korea’s traditional architectural concept of "madang," a spacious courtyard where people can come and gather to socialize. The exterior of the building stands in harmony with the surrounding landscape. Inside, the museum is equipped with many facilities, including a reference center, project gallery theater, and multipurpose hall. MMCA Seoul strives to accommodate every mode of new artistic endeavor and to communicate with the public.
11.2Km 2024-04-23
30, Samcheong-ro, Jongno-gu, Seoul
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11.2Km 2025-04-29
Yeouido-dong, Yeongdeungpo-gu, Seoul
+82-2-3780-0793
Located at the Hangang River, Bamseom Island derives its name from its chestnut-like shape (bam in Korean). The island was designated as an Ecosystem Conservation Area by the Seoul Metropolitan Government in 1999 and was later recognized as Ramsar Wetland in 2012. Now an uninhabited island, Bamseom Island was once home to around 443 people, who were relocated after the island was exploded as part of the Yeouido Development Project. Today, it is known as a habitat for numerous migratory birds and plant species. People can enjoy views of the Island from Bamseom Park.
11.2Km 2021-12-21
10, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-2-3673-2778
Opened in April 2004, Dong-Lim Knot Museum exhibits a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.
11.2Km 2024-02-15
36 Seongbuk-ro 5-gil, Seongbuk-gu, Seoul
Banhadang is a café located 20 minutes from the UNESCO World Heritage site Changdeokgung Palace. Renovated from a hanok, it preserves the charm of hanok with open spaces, leaving only the pillars of the original structure. The signature menu includes a Strawberry latte made with homemade strawberry syrup and milk. During the summer season, the jeontong pat bingsu (traditional shaved ice with red beans), made with domestically sourced jujube and red bean, is also popular.