1.8Km 2025-10-23
#705, 38 Ttukseom-ro 13-gil (Seongsu-dong 2-ga, Sangsang Planet), Seongdong-gu, Seoul
Exprive Medical is a certified international patient attraction agency that safely connects overseas patients with Korea’s high-quality medical services. Our main services include discovering and consulting with international patients, coordinating customized hospital connections, and providing interpretation and convenience support. Through personalized services tailored to each patient, we contribute to enhancing the value of Korea’s medical tourism.
1.8Km 2024-03-18
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
1.8Km 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
1.8Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
1.8Km 2025-12-10
29 Teheran-ro 87-gil, Gangnam-gu, Seoul
02-508-1320
Sichuan House serves over 30 Chinese dishes, featuring fiery chili peppers from Sichuan perfectly balanced with 17 spices from around the world. Since introducing authentic mala food for the first time in Korea in 2009, it offers dishes such as mala hot pot, Sichuan spicy fried chicken, and tan tan noodles. The interior, utilizing brown bricks and black frames, creates an atmosphere reminiscent of the streets of Shanghai.
1.8Km 2025-03-18
78 Seongsui-ro, Seongdong-gu, Seoul
Daelim Changgo Gallery, which is a landmark in Seongsu-dong, is a red-brick building that was once used as a rice mill in the 1970s. It is now a cafe and art gellery that preserves as much of the original rice mill atmosphere as possible so it exudes fascinatingly vintage vibes, widely loved by young couples.
1.8Km 2025-01-17
27, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-3146-5936
The Ttukseom Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908 as the first water purification plant ever built in Korea. In 2008, it celebrated 100 years of history with the opening of the Waterworks Museum, which showcases the history and value of Seoul's public waterworks. The museum was recognized for its modern architectural design and designated Tangible Cultural Asset of Seoul No.72.
1.8Km 2024-04-16
602, Seolleung-ro, Gangnam-gu, Seoul
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1.8Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.