518.5M 26 2021-03-24
5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588
It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.
525.8M 0 2024-02-15
109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul
Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.
531.3M 1563 2019-01-28
49, Hakdong-ro 56-gil, Gangnam-gu, Seoul
Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.
550.8M 0 2024-04-17
B1, 2F Yeseong Bldg., 554, Samseong-ro, Gangnam-gu, Seoul
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577.4M 0 2024-04-18
1F, 2F, 626, Samseong-ro, Gangnam-gu, Seoul
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635.8M 537 2020-11-25
53 Teheran-ro 81-gil Gangnam-gu Seoul
+82-2-568-9232
This is a place where the meat restaurant staff cooks the meat themselves. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
676.1M 0 2024-04-22
513, Seolleung-ro, Gangnam-gu, Seoul
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684.1M 0 2024-04-18
1F, 411, Teheran-ro, Gangnam-gu, Seoul
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691.6M 0 2024-04-18
1F, 419, Teheran-ro, Gangnam-gu, Seoul
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707.2M 55 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).