The Sool Gallery (전통주갤러리) - Area information - Korea travel information

The Sool Gallery (전통주갤러리)

The Sool Gallery (전통주갤러리)

9.7Km    2025-06-19

18 Bukchon-ro, Jongno-gu, Seoul

The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.

Seoul Public Hanok Week (공공한옥주간)

Seoul Public Hanok Week (공공한옥주간)

9.7Km    2024-05-24

37 Gyedong-gil, Jongno-gu, Seoul
+82-2-741-1033

The Seoul Public Hanok Week offers a full week of traditional culture at public hanok, traditional Korean buildings, throughout Seoul and Bukchon Hanok Village. Experience the beauty, charm, and history of these buildings while learning about the eco-friendly impact of their construction and methods to apply this to our modern lives.

Olive Young - Jangseungbaegi Station Branch [Tax Refund Shop] (올리브영 장승배기역)

Olive Young - Jangseungbaegi Station Branch [Tax Refund Shop] (올리브영 장승배기역)

9.7Km    2024-04-22

#106, 11, Jangseungbaegi-ro 11ga-gil, Dongjak-gu, Seoul

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Jeongdong Guksi (정동국시)

Jeongdong Guksi (정동국시)

9.7Km    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.