4.5Km 2024-04-18
165, Sinbanpo-ro, Seocho-gu, Seoul
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4.6Km 2017-10-10
34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155
Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.
4.6Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
4.6Km 2024-11-27
196 Itaewon-ro, Yongsan-gu, Seoul
Itaewon was the first special tourist zone in Seoul, designated in 1997. It is a multicultural place where over 20,000 foreigners live and is widely recognized by international visitors.
The name Itaewon started to spread worldwide in the 1980s when Korea hosted the 1986 Seoul Asian Games and the 1988 Seoul Olympic Games, as well as many international conferences. Since then, Itaewon has become a popular travel destination. Clothes and accessories with unique designs, and leather products in particular are famous. This is a go-to place for both shopping and entertainment. The street is crowded with shops selling clothes and bags, as well as hotels, restaurants, entertainment facilities and travel agencies. With about 2,000 shops and stores lining every street, visitors can experience a multicultural atmosphere. Also famous in the district is Antique Furniture Street where more than 100 shops selling furniture and antiques stretch from Hamilton Hotel toward Bogwang-ro.
Travelers can taste authentic cuisine and experience culture from around the globe on World Food Street where there are 40 restaurants operated by foreigners. Since the late 1990s, an increase in the number of tourists from Southeast Asia and the Middle East has transformed the streets from being US Army-oriented into culturally diverse. Various performances and events are held in the area. In particular, Itaewon Global Village Festival, held every October, is a famous festival. Tourists can pay in US dollars, Japanese yen, or another currency freely. In addition, visitors can use various languages like English, Japanese, and Chinese with the sellers.
4.6Km 2024-10-16
322, Sowol-ro, Yongsan-gu, Seoul
+82-2-797-1234
The Grand Hyatt Seoul is an international business hotel located 10 minutes away from the center of the city and 20 minutes away from Yeouido and Gangnam, boasting a view of the Hangang River to the south and the scenery of Namsan Mountain to the north. It is also located only 70 minutes and 50 minutes away from Incheon International Airport and Gimpo International Airport respecitvely, making the hotel a convenient option for international travelers.
Grand Hyatt Seoul has twelve restaurants and bars that serve authentic meals and develop menus that lead the culinery trend. The hotel is also equipped with conference rooms, sports facilities, and spa services.
4.6Km 2024-04-18
310-3, Banpo-daero, Seocho-gu, Seoul
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4.6Km 2024-10-17
149 Dasan-ro, Jung-gu, Seoul
Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.
4.6Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
4.6Km 2021-03-29
325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270
A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
4.6Km 2024-04-16
382, Wangsimni-ro, Seongdong-gu, Seoul
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