1.6Km 2024-06-26
37, Apgujeong-ro 80-gil, Gangnam-gu, Seoul
-
1.6Km 2024-06-27
11F & 12F, J MEDI TOWER. 335, Dosan-daero, Gangnam-gu, Seoul
-
1.6Km 2021-06-21
317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523
Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.
1.6Km 2017-03-02
317, Dosan-daero, Gangnam-gu, Seoul
Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.
1.6Km 2024-04-22
459, Dosan-daero, Gangnam-gu, Seoul
-
1.6Km 2024-04-22
801, Seolleung-ro, Gangnam-gu, Seoul
-
1.6Km 2022-12-16
20, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-2558
Located in Sinsa-dong, Seoul, Dosan Park, a neighborhood park, was built in 1973 to pay tribute to Dosan Ahn Chang-ho’s patriotism. Dosan Ahn Chang-ho’s tomb was moved here from Manguri Public Cemetery as well as his wife, Lee Hyeryen, whose tomb was moved from Los Angeles. The tribute was extended by naming the boulevard from Cheongdam-dong to Nonhyeon-dong, as Dosan-daero. Visitors can find a bronze statue, monument with quotations, epitaph headstone and more within the park. Commemoration event is held on March 10th of every year.
1.6Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
1.6Km 2021-04-15
21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700
One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.