Seoul Museum of Art (SeMA) (서울시립 북서울미술관) - Area information - Korea travel information

Seoul Museum of Art (SeMA) (서울시립 북서울미술관)

Seoul Museum of Art (SeMA) (서울시립 북서울미술관)

9.2Km    2024-03-18

1238, Dongil-ro, Nowon-gu, Seoul

The Seoul Museum of Art (SeMA) coexists with its local community. Located in Nowon-gu, an area name that is derived from the “Reed Hill” nearby, the museum is an open structure with its entrance connected to a park. In addition to outdoor sculpture exhibitions, it offers maze-like galleries, an art library, a cafe, and a multipurpose hall. These spaces host a variety of programs for families, which make up the majority of visitors to this museum.

Olive Young - Irwon Station Branch [Tax Refund Shop] (올리브영 일원역)

Olive Young - Irwon Station Branch [Tax Refund Shop] (올리브영 일원역)

9.2Km    2024-04-18

Store #114, 115, Irwon-ro, Gangnam-gu, Seoul

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The Hyoosik Aank Hotel Sinchon (더휴식 아늑호텔 신촌점)

The Hyoosik Aank Hotel Sinchon (더휴식 아늑호텔 신촌점)

9.2Km    2025-04-09

49 Yonsei-ro 2-gil, Seodaemun-gu, Seoul

The Hyoosik Aank Hotel Sinchon welcomes guests with a neat and modern atmosphere. Each room is tailored to suit every guest's need with comfort as the main priority. The hotel's room types include a standard room, music room, multi-room equipped with Playstation 4, PC room, creative illust room equipped with a drawing tablet, creative piano room, and a business room. The hotel also has a parking lot, guest lounge, coin laundry, and a ping pong table.

Wan Chai (완차이)

Wan Chai (완차이)

9.2Km    2019-04-10

50-7, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-392-0302

Wan Chai is a Chinese restaurant with a name meaning "spicy," and is a must-visit for those who love spicy food. Rather than the original spicy Chinese Sichuan cuisine, a small amount of Korean spices have been added to create even better tasting dishes.

The most popular item on the menu is a large plate of reddened mussels known as the Extra Spicy Stir-fried Mussels. The dish is a mixture of spicy red peppers, garlic, and spicy sauce, stir-fried to perfection. Many customers also come in for the gul jjamppong (spicy noodle soup with oysters). Even the jajangmyeon (noodles in black bean sauce) tastes great here, with clean-tasting black soy bean sauce. Finally, for dessert, lychee is served, a unique treat to finish off a meal at Wan Chai.

Olive Young - Sinchon Myeongmul Street Branch [Tax Refund Shop] (올리브영 신촌명물거리)

Olive Young - Sinchon Myeongmul Street Branch [Tax Refund Shop] (올리브영 신촌명물거리)

9.2Km    2024-04-17

54, Myeongmul-gil, Seodaemun-gu, Seoul

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Olive Young - Guri Sutaek Branch [Tax Refund Shop] (올리브영 구리수택점)

9.2Km    2024-06-27

70, Imunan-ro, Guri-si, Gyeonggi-do

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Olive Young - Sinchondaero Branch [Tax Refund Shop] (올리브영 신촌대로)

Olive Young - Sinchondaero Branch [Tax Refund Shop] (올리브영 신촌대로)

9.2Km    2024-04-18

121, Sinchon-ro, Seodaemun-gu, Seoul

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Byeokje Galbi Bangi(벽제갈비(방이본점))

Byeokje Galbi Bangi(벽제갈비(방이본점))

9.2Km    2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

Bongpiyang(봉피양)

Bongpiyang(봉피양)

9.2Km    2020-12-24

1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527

It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Bongpiyang (Bangi Branch) (봉피양 방이점)

9.2Km    2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.